Hi! Thanks for the link to your video, nice to watch, as usual

. Now this is becoming a Ontos thread

. I dont know its OK. Worst case, please Mods, remove this.
I discussed the Ontos quite extensively several years ago in a few Italian knives/outdoor forums. At that time, the Ontos was out since some time and got pretty good coverage but the Selvans was not yet. The discussion involved week-end hikers like me

and more professional outdoors people who could for sure understand way better what a tool can do for them. The discussion had been good for sometimes, people were bringing in sound arguments about why or not the Ontos worked for the intended use and shared their experiences and thoughts. A pass-around was organized and some people did some tests on their own. Unfortunately, the discussions screw up and became mostly price related, flames and eventually kind of hate towards ER. I am not a YT guy but I managed to retrieve some old videos shot by a forum member at that time. There were many more, by other members, I remember that, but likely have been cancelled and/or accounts were closed. Here is what I manage to find from those old threads:
https://www.youtube.com/watch?v=Vr2bl-xlTpw
https://www.youtube.com/watch?v=nW91vKk8HKY
https://www.youtube.com/watch?v=wRoKrh-w64I
https://www.youtube.com/watch?v=X7w_hp5rG-E
https://www.youtube.com/watch?v=3SJ4H-JlQbg
I praise and respect ER as a reputable Italian company which design and produce good knives with a modern technology, invest in R&D and keeps qualified jobs in my country :thumbup:. I am far from being a fan boy, but I really like some of their models and like to talk about their products, many of which I managed to use. I think the BF series and few fixed blades are really good. Some others
not so much

. I personally own a BF2 and a Shrapnel, knives I used (and still use), which lasted years and which I consider quality tools.
I have never talked prices here, just pointed out that attaching a 25 EUR survival kit to a knife and accounting for 1kg total weight doesnt make it an innovative or anywhere special knife. Anyway it exist a quality dimension that is fit for use and another one that is value for money, both measurable quality features and opposed to perceived quality, which is way more subjective

.
As a week-end hiker (and a rather seasoned engineer

), I can point out what works for me or not in a tool, why, and I try to support these statements of mine by some facts. The videos here, show which the Ontos performance limitations were at that time, namely its inability in piercing, difficulty in batoning and difficulty in precision cuttings (carving, whittling, food prep, etc.). All these due, in my opinion, to design and construction mistakes. Overall, its my opinion, this knife has been designed with an unbalanced ratio between the look and the function. It can be some of these "mistakes" have been corrected with new production batches, as you suggest. What we can discuss, if we want, is how such basic knives performances (generally the result of built-in knife characteristics and generally given for granted in a knife

) can be evaluated so differently by a humble week-end hiker and experienced outdoors people who really understand what such a tool can do for them. That would be quite interesting

. Take care.