dantzk8
Basic Member
- Joined
- Nov 1, 2005
- Messages
- 1,789
One more addition to the little primer being constructed here, is "cran force" anything different than "slipjoint?"
A traditional American slip joint ( the ones i've seen) is a "cran plat". Flat notch. On some French knives the joint and the spring are differently shaped with a "V" notch of the tang which matches with a "v" protrusion of the spring. It's called a "cran forcé", forced notch. It works the same way, it just requires more strength to close the knife.
Dan.