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- Sep 5, 2005
- Messages
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While digging around in my knife collection today, I came across two of my Gerber EZ-Outs, one serrated and the other plain. These aren't the earlier knives, but one of the later ones. Still, I thought, they seemed to have a great deal going for them in the way of weight, ease of opening and overall toughness. Not elegant, not beefy, and the blade a frosted, smooth bead blast. And I wondered how many of these things are still kicking around, whether people are still buying them and how they hold up to everyday cutting chores.
With the quality of Gerber dragging as it is, I wondered, too, if people are still buying them and what type of uses they're being put to. On cold days bumming around the house in casual wear, I find it a perfect knife to have on me for routine cutting jobs. The knife is one of the lightest in its weight category and it somehow doesn't seem as crappy as the Paraframes, which I detest.
Does anyone know what kind of steel is in these blades nowadays and does anyone carry them on a daily basis? Also, does anyone use them extensively for anything but extremely light cutting?
With the quality of Gerber dragging as it is, I wondered, too, if people are still buying them and what type of uses they're being put to. On cold days bumming around the house in casual wear, I find it a perfect knife to have on me for routine cutting jobs. The knife is one of the lightest in its weight category and it somehow doesn't seem as crappy as the Paraframes, which I detest.
Does anyone know what kind of steel is in these blades nowadays and does anyone carry them on a daily basis? Also, does anyone use them extensively for anything but extremely light cutting?
