I posted a while ago about me getting a Gerber Mark 2 knife. The blade is
420HC stainless steel. This thing is the hardest knife I've ever tried to sharpen. It came from Gerber pretty much useless as far as sharp goes. Damn I cannot get this blade sharp. My RC 4 is easy to sharpen, so is my CS Recon Tanto. Can anyone give me some advice? Thankyou in advance.
420HC stainless steel. This thing is the hardest knife I've ever tried to sharpen. It came from Gerber pretty much useless as far as sharp goes. Damn I cannot get this blade sharp. My RC 4 is easy to sharpen, so is my CS Recon Tanto. Can anyone give me some advice? Thankyou in advance.