Gerber Scout: ok, it's made in china for the mass market but does that make it a bad knife?

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Jul 25, 2022
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A month or two ago I bought the new Gerber Strongarm Camp and picked up a Gerber Scout as an impulse buy. The strong-arm camp was a solid"meh" but the Scout was a terrific surprise. I've always maintained that I would try to carry and use all the knives I bought as not to be a"collector", but after loosing a few $200 plus knives, I've gravitated to a series of high quality and high value knives. For fixed blades, it has been either a SOG Tellus or Mora Garberg Black. For a pocket folder, it is now the Gerber Scout.

For the last decade, I've been mostly a Benchmade Axis lock guy but with a 940 Osborne starting at $240 it just seems crazy to carry it as a EDC or work knife. I bought the Scout on sale for $48 and am really impressed by its opening action, feel in hand, appearance, robustness, lock-up, etc. My only down point would be the steel selection of 440a which could have been better.

After 6 weeks of hard use and one sharpening, I even question if a 440C or other mid grade steel would be better. Yes, that 6 weeks of use resulted in a number of nicks, edge rolling and a noticeable dulling but it was easily cleaned up with about 15 min with a hand sharper. I think the higher carbon content and the HRC of 56 is why. As a comparison, my Tellus that is 440C takes twice as long to get the same result using my edge pro. For daily use, one of my favorite features was the smooth micarta that allowed for a smooth "pocketing". Right where your thumb rests to pull the knife from your pocket, there are a series of deceased cuts for traction. Easy in, and easy out. I did make a review video you can check out here:
 
I like the look of it, especially the handle portion. And while 440a isn’t all that great today, it’s often a perfectly usable steel for those that don’t get too hung up about that sort of thing. Not bad from Gerber, at least it’s not an eye sore like so many of their designs, garrish for garrish sake.
Would prefer an uncoated blade, especially with the steel used it’s just not needed or wanted by me, can be remedied easily enough though.
 
A month or two ... bought the new Gerber Strongarm Camp and picked up a Gerber Scout as an impulse buy. The strong-arm camp was a solid"meh" but the Scout was a terrific surprise. I've always maintained that I would try to carry and use all the knives I bought as not to be a"collector", but after loosing a few $200 plus knives, I've gravitated to a series of high quality and high value knives. For fixed blades, it has been either a SOG Tellus or Mora Garberg Black. For a pocket folder, it is now the Gerber Scout.

For the last decade, I've been mostly a Benchmade Axis lock guy but with a 940 Osborne starting at $240 it just seems crazy to carry it as a EDC or work knife. I bought the Scout on sale for $48 and am really impressed by its opening action, feel in hand, appearance, robustness, lock-up, etc. My only down point would be the steel selection of 440a which could have been better.

After 6 weeks of hard use and one sharpening, I even question if a 440C or other mid grade steel would be better. Yes, that 6 weeks of use resulted in a number of nicks, edge rolling and a noticeable dulling but it was easily cleaned up with about 15 min with a hand sharper. I think the higher carbon content and the HRC of 56 is why. As a comparison, my Tellus that is 440C takes twice as long to get the same result using my edge pro. For daily use, one of my favorite features was the smooth micarta that allowed for a smooth "pocketing". Right where your thumb rests to pull the knife from your pocket, there are a series of deceased cuts for traction. Easy in, and easy out. I did make a review video you can check out here:
lol, ya did a thumb flick combined with a hard wrist flick, and it still didn't open.....I stopped watching there.....
 
I’ve been eyeing one of those at the local academy. It’s a pretty good looking knife to me. I’d prefer a somewhat higher grade steel but it’s not priced too bad.
 
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