I'm looking for a sub-$300 (ideally sub-$200) ~8" chefs knife / gyuto / santoku to pick up on Black Friday.
Any recommendations on specific brands or features I should look for to make sure I pick up a high quality knife?
E.g. VG-10 steel. Anything else?
Recommendations appreciated.
Any recommendations on specific brands or features I should look for to make sure I pick up a high quality knife?
E.g. VG-10 steel. Anything else?
Recommendations appreciated.