Along with a Messermeister 3 piece set or the Victorinox Forschner 3 piece set, Wusthof is another solid and respected brand from Germany that offers a 3 piece set for right around $200 or less if you shop around, and all have traditional styling...
Shun from Japan is known for higher end Cutlery, but also harder to find deals in your price range, unless you want just 1 or maybe 2 knives, but another Japanese brand, "Global" makes some nice knives at a lower price in more modern stylings... Can probably find a 3 piece set in your range...
Messermeister also offers a 4 piece set I found looking for a new set for myself;
http://www2.knifecenter.com/item/MM80004SB/Messermeister-Park-Plaza-4-Piece-Gourmet-Set
To be honest I'm only working with a cheap big box store set at the moment... A decent "cheap" set, but nothing special, I just Got 'em on sale a while back since my exwife has a nice set of Henckels, and when I got with the current one, her kitchen Knives were shear garbage so I replaced hers as a gift, but the funds were tight and I wasn't 100% committed yet at the time. Now we've got some years under our belt, kid, house, etc. And her mom is always eyeballing our Knives (because I keep 'em sharp), so I'm considering upgrading and giving her the old set... Not that I will buy them, but they are decent, enough for my kitchen needs, and it is a good value, so they're on my radar...
Anyways, i digress, I'm hardly an expert on kitchen Cutlery, and there are certainly some fancier higher end brands, customs, etc. but those brands are all very well respected, especially for home cooking, and in your price range will certainly do you justice; i posted a thread in the "kitchen Knives" board here a while back about the "needs" of a kitchen, and chef's, paring, and "tweener", those 3 were the consensus key Knives for any kitchen, all the rest were considered nice to have novelty pieces, but not needed... (Cleaver, boning, fillet, clam, etc).
Bread knife was 4th, understandably (though I know first hand a sharp chef's knife will cut bread just fine without squishing the loaf), the other most common discrepency was that some preferred a santuko style over aa traditional chef's knife...