- Joined
- Nov 29, 2006
- Messages
- 6
I am looking to find a good source for cheap or free steel to use for making knives..... Because I am not a metallurgist I dont know how to determine carbon content or metal properties... I have been welding for 10 years and have been tinkering with knife blacksmithing .... in our shop we have lots of scrap ie; stainless, mild, and other types of steel as well as non ferrous metals.... I know of the grinding "spark" test, and hardness testing with files and or center punching. what i really want to know is what scrap materials usually have good properties....ie; old leaf springs,files,cold chisels ect.... for knife making...... how do i test them before wasting my effort on a peice that will not hold a good edge?