Great synopsis. I did not know about the Beltrame production, but I've now been educated! Thank you.
Walt has me photograph EVERY Italian knife for him. You don't get a 'representative example', you get the exact knife shown.
This costs him money, yet is another reason why you must pay more for better quality. FYI.
Thanks Coop. I've put a lot of time and research over the past 8 years into studying the Italian stiletto switchblade market.
I've been looking at those pictures on LATAMA's site for several years now. You take very good pictures. I was looking at his site just this morning (I check it regularly).
And it is nice that a person actually gets to see the individual knife they are buying from them. I also give credit to Walt at LATAMA for rejecting some knives from Beltrame that were not acceptable (something I read about). But still, I've seen issues with some of the knives they have sold that I would never find acceptable (canted blades, blade-peek or near-peek)
The following is not directed at you Coop. Just my general thoughts on the Italian stiletto switchblade market. I'm specifically going to reference LATAMA, because they are the most expensive of the "production" stiletto switchblades.
Let me preface this by saying that the folding stiletto has always been my favorite type of knife (I've spoken about this often on this forum). And that this love affair started with genuine Italian stiletto switchblades. So I have no animosity towards these knives or their makers whatsoever. And no disrespect is intended to the makers. But I gotta call things the way I see them.
When it comes to Italian stiletto switchblades, I think the prices being asked for what people are actually getting are ridiculous. This is something I've been thinking about for quite awhile now, so I'll take this opportunity to share my thoughts on the subject here.
As an example, the lowest price I currently see for a brand new 9" LATAMA swivel bolster is $315. Not on the LATAMA site, but on another very well-known and reputable site in the US for switchblades.
So lets see what a person gets for $315-
Thin brass liners.
440C blade steel (certainly not junk, but far from premium)
A blade not designed for cutting (a true stiletto, no sharp edges)
A very, VERY old-school back lock.
All pinned construction.
A blade pivot that cannot be adjusted. No screw pivot.
No pivot washers. Blade against liners.
Absolutely no manufacturers warranty. If you're lucky, you might get an exchange or a refund from the vendor.
That's not much for $315. Especially when one thinks of the knives a person could get here in the US (including knives from abroad) for $315, including switchblades from companies like Protech. Knives with premium steels, top-quality modern construction, a full warranty, etc.
Now some might say "But they're genuine
Italian." Well, I have two genuine
Italian knives, one from Viper (folder), one from Lionsteel (fixed-blade). Both are excellent, high-quality cutting tools with modern construction. The Viper cost me $140, the Lionsteel $150.
And then there's "but these are hand-made with old-world craftsmanship". If by "old-world craftsmanship" people mean a great attention to detail, with hours spent on each knife fine-tuning it to perfection, NO. If they mean the knives are made and assembled the same as knives were in the 1940's, being hammered together, and if they function they are sent out to be sold, then yeah. I've watched old videos of Italian stiletto switchblades being produced, including one featuring Frank Beltrames shop, and like I described, they are simply hammered together, tested for function, and if the blade opens all the way when fired, it passes.
And I don't see any sign of production methods or quality changing. After all, people in this country keep buying them. There are a few sites that sell Italian stiletto switchblades that I've been watching for several years now, and time after time I see their inventory, particularly on 11" and longer knives sell out.
On the other side of things, I also understand the risk that vendors in this country are taking by importing these knives into the US, and that such risk is likely factored into their prices. And then there's handle material. They charge more for some than others. But let's be real, cow horn and stag aren't exactly rare or precious.
In the end, I think it comes down to simple economics- prices reflect what people are willing to pay, And as long as they're willing to pay those prices, the makers don't really have any motivation to change materials, or production methods.
As always, to each their own. Different people want these knives for different reasons. Nostalgia, cool-factor, collectors, etc. I just happen to think they are highly over-priced for what people are getting.
And it actually saddens me to see that the style of knife that I like the most is still very much mired in the previous century. It is that sadness that motivates this post, because I would love to be able to recommend Italian or Italian-style stilettos to people, and have them receive a high-quality production-level knife at a reasonable price. But I can't, because the way I see it, such knives don't exist.