- Joined
- Feb 3, 2001
- Messages
- 32,293
Got my Fletcher Knives Karniboro Cleaver wrapped in with Natural micarta over black liners with a CPM154. Thanks Dylan (and Scott from USA Made Blades) the Cleaver is awesome. I didn't get to use it yet, the kids made dinner tonight and they loved it.
BTW the Sebenza I already had, (it was a gift from another forum friend), I used it to open the box .
They used it to chop up the fruit and veggies for grillin', it worked flawlessly. 154CM was shaving sharp, the weight and balance are great for a variety of hand sizes and gripping styles, it's comfortable enough to choke up on the handle and use it for slicin', dicin' and choppin'. I've found my new kitchen/chef's knife when I make the next batch of chicken paprikas I'll take some better pics and post them up with my Nagymama's (Grandmama's) recipe.
Dog's hopin' a piece of the grilled pork chop falls off the plate.
Thanks again Dylan (and Scott) .
BTW the Sebenza I already had, (it was a gift from another forum friend), I used it to open the box .
They used it to chop up the fruit and veggies for grillin', it worked flawlessly. 154CM was shaving sharp, the weight and balance are great for a variety of hand sizes and gripping styles, it's comfortable enough to choke up on the handle and use it for slicin', dicin' and choppin'. I've found my new kitchen/chef's knife when I make the next batch of chicken paprikas I'll take some better pics and post them up with my Nagymama's (Grandmama's) recipe.
Dog's hopin' a piece of the grilled pork chop falls off the plate.
Thanks again Dylan (and Scott) .