Hello everyone,
I'm Greek and almost everyone in Greece uses a special stone from the island from Crete with a bit of oil for sharpening.
I've been using this method for upwards of 25 years and it leaves a fantastic edge, very polished, very quickly.
There are no grit numbers, you just get a chunk of stone for like $3 and you use it for the rest of your life. Obviously, you need to know how to sharpen freehand.
It's still messy though and I got a meyerco sharpen-it since it's so small and convenient. I find it chips some edges and can't properly sharpen some high-carbon kitchen knives. Some came with a less than optimum grind and it totally stumbles there, even using the carbide blades.
I went back to the stone from Crete for an especially stubborn knife that just flatly refused to be sharpened by the meyerco. Shaving good in 5 min. Used some 3-in-1 oil and that took care of some blade discoloration, too
Should I even bother trying a sharpmaker or some kind of flat stone? The sharpmaker does look cool and people seem happy with it.
I just thought I'd mention this since there might be an interest. Anyone going to Greece on vacation should pick a stone, or if you have Greek friends going over, ask them for a "ladakono kritis". For $3 or thereabouts you can't go very wrong...
Take care,
D
I'm Greek and almost everyone in Greece uses a special stone from the island from Crete with a bit of oil for sharpening.
I've been using this method for upwards of 25 years and it leaves a fantastic edge, very polished, very quickly.
There are no grit numbers, you just get a chunk of stone for like $3 and you use it for the rest of your life. Obviously, you need to know how to sharpen freehand.
It's still messy though and I got a meyerco sharpen-it since it's so small and convenient. I find it chips some edges and can't properly sharpen some high-carbon kitchen knives. Some came with a less than optimum grind and it totally stumbles there, even using the carbide blades.
I went back to the stone from Crete for an especially stubborn knife that just flatly refused to be sharpened by the meyerco. Shaving good in 5 min. Used some 3-in-1 oil and that took care of some blade discoloration, too

Should I even bother trying a sharpmaker or some kind of flat stone? The sharpmaker does look cool and people seem happy with it.
I just thought I'd mention this since there might be an interest. Anyone going to Greece on vacation should pick a stone, or if you have Greek friends going over, ask them for a "ladakono kritis". For $3 or thereabouts you can't go very wrong...
Take care,
D