My Waynorth Cutlery #93 Lambsfoot in ebony came in today! I am completely and utterly smitten! I was really expecting a lot out of this knife, which can be a recipe for disaster, but I am still blown away by it. No gaps, excellent centering, perfect grind, great job on the pins, beautiful covers, flawless bolsters... It goes on. My specimen at least (in my opinion) is an incredible example of just how good a production (albeit smaller production) knife can be. I love it. As far as pinchability goes... I just had surgery on my left shoulder two weeks ago and I am able to pinch open it without too much difficulty.
I'm still kicking this darn infection (and am supposed to be taking it easy) and the weather wasn't great today... So some indoor shots that I posted in the GEC thread will have to do today. I'll get some better ones just as soon as I am able. I thought the desert ironwood background was at least fitting for what's in the works...
I'm glad it ended up well, but I would have rather not had the story to tell.
Thanks, I'm feeling MUCH better today!
As am I! Had I not been able to retrieve it, I doubt I would have ever heard the end of it from my wife because I'm always the one calling out "Did you check the address?", "Did you apply the promo code?", etc, lol.
And thank you! I just got the stitches out today and am feeling much better.
Thank you very much!
You know... I bartended/waited tables for a decade and have tried a LOT of IPAs and I've still yet to find one that I like. I gotta say, the three you suggest are about as close to bearable as they get for me though... So props there, lol. I guess I'm just too much off a Porter and Stout fan. It's been hard to move away from those. I particularly like the Deschutes Brewery out of Bend, Oregon for an excellent, reasonably priced beer (Porter or Stout). Then again, I'm one of those weird people who takes their Don Julio Reposado and Tecate both with lemon rather than lime so I'm apparently an odd one.