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- Dec 2, 2005
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Also applies to Jalapenos and other peppers with heat. If you're looking for hot.
Sounds great. I'm going to grab one myself.Smashing pic Christian, and that's a great tip It also reminded me I had some nectarines in the kitchen, so I'm eating one right now!
Good morning Guardians
Sorry I'm a little late posting today. I had to take one last trip to the Bay Area
But on the happy side, the tour season is over and I have my boy back home... at least until he starts college.
Toss in some hot sauce and fried onions and now your talking"Vince, you did everything right there save one. Proper Spam requires a cast iron skillet. Any will work, but the instrument of choice is vintage. Like slipjoints, they don't make 'em like they used to.
Those flowers are wondrous indeed! Thanks Mark for the compliment. Another fine photo of your pin-stripe iron lamb.Thanks Dwight! Yes sir. Wondrous Echinacea!
I must have lost a quote last week where I praised the wide angle photos that showed some of your beautiful "yard". I enjoyed seeing more of your photo backdrop lab.
Thank you Jack.Thanks Dwight, great pic of your DamLamb
Gorgeous pics of some of your flock Dylan.Ugh... I am hopelessly behind here (almost 500 posts I think...), I will need to find the time to get caught up proper when I have a bit more to spare.
In the meantime, I wish you all a good day and hope that you all had a wonderful weekend.
Charlie's Jigged has been a rather constant companion. So constant that my other knives have been rather neglected. It is starting to show a rather wonderful patina though, the bolsters, liners, and backspring are beginning to darken.
Something that I was thinking about today: I have quite an assortment of Lambsfoot knives now but the one that I currently lack is Wright's Big 'Un. I am not sure how the Waynorth Lamb compares in terms of size but I have very much enjoyed the dimensions. The longer blade gives me more versatility in the cuts I can make, especially when preparing food, but I don't feel put out by the additional length. In fact, I have a knife that can operate like a big knife as well as a small knife and that is something rather remarkable. In my opinion, of course.
Some comparison shots of what is representative in my current collection:
Beautiful piclet's add a little Lambsfoot content to keep us on the straight and narrow.
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Wonderful contrast! GratsIndeed!
Nice way to bump us back!
An old chunk of driftwood...
Love the 2016 - oh wellThank you Ed. I think this Oxhorn example demonstrates that Wright's (and other manufacturers) traditionally saved the best horn for the Mark side, and used plainer horn on the Pile side.
With the 2016 Guardians knives, I asked them to use their best horn on both sides of the knife, which they not only thought extravagant, but rather odd. In retrospect, it might have been a mistake as it has led to them having to do the same with other knives.
With stag it's traditionally been the same, as you say, but then everyone has their own tastes in stag, while one man likes popcorn, another likes smooth, and while one likes dark stag, another prefers light. The cutlers have no idea of course. In the case of the Hartshead Barlows, the Sambar stag (which is no longer available in England due to the Indian Government's export ban) is vintage material, cut decades ago for steak knife hafts. Employing someone to try and match pieces of it would increase costs hugely, and create a large amount of waste. Even then, those cutlers have no idea of the standards someone on a knife forum might want, or what their individual tastes are. I imagine they try their best.
I have noticed, with regard to all patterns, that some folks seem to confuse the standards one might apply to a custom-made knife to factory-made knives, something which is just unrealistic, since custom knives cost many times more, and are made to match the specific tastes of the customer. For those with very specific tastes in stag, or who are dissatisfied with the standard of factory-made knives, I would suggest that the custom route is the way to go (that or moderate your expectations). Mr John Lloyd, for example, does excellent stag, well-matched I am sure, and he has also made Lambsfoot knives
That knife is a beautyView attachment 1164661 Good morning guardians starting the day of turning these little babies into breakfast home fries with the help of this lambsfoot
Now that's a Dynamic Duo - gratsPlaying with this dynamic duo today
You are definitely one inspired dude - definitively speakingNice recipes and pictures!! I am gonna have to hurry and post these comparisons - I have an urge for a snack!!!
The older inspirations and the new!!
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Well said! It is an exceptional example of design and craftsmanship. Magnificent, Charlie Outta the parkCharlie, when you see the Rodgers Lambsfoot, especially the one on the bottom of the image, next to your Waynorth, one can only be amazed by the Waynorth. And when you handle the Waynorth, that feeling of amazement increases.
That sir, is a beautyA great way to start the day! We drink the French roast, and when we have time, use the French press for a treat!
Toss in some hot sauce and fried onions and now your talking"
Jack Black - I love the black sheep with the bell Jack! Very cool!
Totin another this afternoon. View attachment 1166283
Love the 2016 - oh well
That knife is a beauty
Now that's a Dynamic Duo - grats
You are definitely one inspired dude - definitively speaking
Well said! It is an exceptional example of design and craftsmanship. Magnificent, Charlie Outta the park
That sir, is a beauty
Pretty sure I put this one up before but having just chewed out a bank manager on the phone, I'm not feeling too creative - slow deep breaths, think of a peaceful scene... -> -> ->
OG
The herringbone is a nice background for the AC.Toss in some Lambsfoot content, even better
The herringbone is a nice background for the AC.
Thanks Jack!
Doings some home work before football practice! Then gonna throw a tri tip on the grill!!!
I see what you did there.Lambs....FARFOOTNUGEN!!!!!!!!
That brings back some memories Kevin, the Silent Lambsfoot I think I must have given away a dozen of those knives, and everyone who has had them has loved them
Jack Black: I just ran away.
Pertinux: No "just", Jack. What set you off? You started at what time?
Jack Black: Early, still dark.
Pertinux: Then something woke you, didn't it? Was it a dream? What was it?
Jack Black: I heard a strange noise.
Pertinux: What was it?
Jack Black: It was... clanging. Some kind of clanging, like a broken trash compactor.
Pertinux: What did you do?
Jack Black: I went downstairs, outside. I crept up into the barn. I was so scared to look inside, but I had to.
Pertinux: And what did you see, Jack? What did you see?
Jack Black: Lambs foot knives. The Lambs foot knives were clanging.
Pertinux: They were throwing away the stainless steel Lambs foot knives?
Jack Black: And they were clanging.
Pertinux: And you ran away?
Jack Black: No. First I tried to buy them. I... I offered money to the vendor, but they wouldn't sell. They just stood there, confused. They wouldn't sell.
Pertinux: But you could and you did, didn't you?
Jack Black: Yes. I took one Lambs foot knife, and I ran away as fast as I could.
Pertinux: Where were you going, Jack?
Jack Black: I don't know. I didn't have any food, any water and it was very cold, very cold. I thought, I thought if I could save just one, but... it was a copy. Just a copy. I didn't get more than a few miles when the sheriff's car picked me up. The vendor was so angry he sent me to live at the Pub in Yorkshire. I never saw the shop again.
Your lambsfoot sure are building up the miles
Your pic of you fine golden horn Lambsfoot with the F1 engine inspired me to take the one I am posting today.
That little bug could very well be a '54, it does have a oval rear window...kinda poorly done but a ovalLove it, could be a model of my '54 Beetle...I had it painted bright yellow and put a thin racing stripe on.
Nickle beer?!!!
Every time you post this, it makes me sing that song in my head.Bam-Ba- Lamb!
VJ doesn't look like he needs a vacation... Who's next ?Valley Jack is here for his last day of his turn as Lambsfoot of the Week for me:
I see what you did there.
Thanks for the link to that old thread, I had a good time reading back through it.
This post form @Woodrow F Call is gold. Gets me laughing every time I read it.
Your pic of you fine golden horn Lambsfoot with the F1 engine inspired me to take the one I am posting today.
There might be a small difference in horsepower.
That little bug could very well be a '54, it does have a oval rear window...kinda poorly done but a oval
Nickle beer?!!!
That HHB of yours is lookin' gooooood.
Every time you post this, it makes me sing that song in my head.
VJ doesn't look like he needs a vacation... Who's next ?
Have a good week Guardians!
But my Bay Area is not so bad (on the Texas Gulf Coast)!Atta Boy! We should ALL hate the Bay Area.
Got a grey herringbone jacket I wore to work Friday, despite the heat. I should use it for background some time.Thanks a lot pal One of my wes'kits
But my Bay Area is not so bad (on the Texas Gulf Coast)!
Got a grey herringbone jacket I wore to work Friday, despite the heat. I should use it for background some time.
Sorry I'm a little late posting today. I had to take one last trip to the Bay Area
I do too! I often use this forum as a means to escape it I envy all of you that don't have to deal with the madness.Darn it! I HATE the Bay Area!
FAR OUT MAN!Totin another this afternoon.
Thank you my friend.Beautiful pic
Serenity now!Pretty sure I put this one up before but having just chewed out a bank manager on the phone, I'm not feeling too creative - slow deep breaths, think of a peaceful scene... -> -> ->
OG
Toss in some Lambsfoot content, even better
Dave I really think either one will be a good choice! Why don’t you send me a piece of that pie sliced with each one and let me decide which one is the sharpest!Couldn't decide which lambsfoot go with this black cherry pie.
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