5K Qs
Gold Member
- Joined
- Jul 20, 2014
- Messages
- 13,851
I like rosewood lambsfoot knives; thanks, Dave!Good Morning Guardians!
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I like ironwood lambsfoot knives; thanks, Mark!Almost Friday. C'mon weekend!
I like ebony lambsfoot knives; thanks, John!
I like Barlow lambsfoot knives; thanks, Ron!...
I’ve got my Stag Hartshead today! Hope y’all have a great day!
I like horn lambsfoot knives; thanks, Greg!Hmmm. Lovely examples of rosewood, ironwood, ebony, and stag on this page, but no horn yet. Ok. I’ll take one for the team and carry this one to make an ordinary Thursday a little more special.
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I like little lambsfoot knives; thanks, Mike!L'il one is starting the first day in the pocket. GT inspired reading
I hope you like the Foundation trilogy, Mike!
Your advice regarding the staff sounds familiar, Vince, and made me snort with food in my mouth.That staff should come in handy when you need to cross a stream over a log and some knave is trying to come the other way. Smite his pate!
Thanks, Gary, but Jack's the King of Watery Backgrounds!
There's no doubt that Jack is the watery king, but your pics are still impressive to a nonresident of Texas who equates "Texas" with "dry", regardless of how unfactual that may be.
Thanks, Harvey....
5K Qs - Thanks GT. Your Man Jack looks great with the patina.
Good Morning Guardians.
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Intriguing photo! What is the orange/black/crumbly background??
I like big lambsfoot knives; thanks, ED!If you don't mind Greg, I'll join you and carry my Big-Un with Horn today.
Great news, Dave; thanks for sharing it here!Good news! The first tests came back normal now it's onto further testing with a Surgeon in October.
paulhilborn has been more than helpful sharing his diagnosis and treatment, this has really helped set us at ease.
Thank you goes out to all, for your encouraging words.
Linda
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Thank you, sir. I read that other thread; very impressive work!A full explanation here - https://www.bladeforums.com/threads/broken-clasp-knife-transformation.1680419/
Thanks for sharing your private potato patina procedure!!Thanks GT!
Yes, I used a raw potato. First, I degreased Tater's blade with 91% rubbing alcohol. Then I stuck it in "up to the hilt" and left it overnight. About 8 hours. The next morning, after I cleaned the blade off with Dawn and water (rubbing with a patch of old t-shirt), it wasn't as consistent as I wanted. So I stuck it in again, but this time moved the blade back and forth and up and down a few times to get the tater juices smeared around better. Left it again for about 8 hours, then cleaned and mineral oiled it. I find that this patina makes it a little easier to pinch open too.
FBC, Man Jack appreciates your praise of his patina and backspring....
A man couldn't ask for more.
Btw, until a few days ago, I had no idea that the "Bam Ba Lamb" band what named Ram Jam.
I didn't know that Man Jack had such a fancy back side.
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Jake was telling them tales from his home land.
Man Jack is developing a fine patina
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That "Old Black Betty" is performed by Ram Jam makes life even more sweet. (If you haven't seen it, the You Tube video is fine entertainment (I think I posted it here before):
I can imagine that Jake is quite a teller of tales; comes with the territory when you've got stamped bolsters, I suppose.
Another thought-provoking car photo! I'll bet that bug is either underpowered or over-tired! (Is "over-tired" even a word in this context?? Is over-rubbered any better??)
I'm guessing accuracy would require not only seasonal adjustments, but also adjustment for position within time zone. I grew up on the western edge of Eastern Time, and I'm sure the sun positions at say 9am were quite different on our Michigan farm and in Times Square!...
Oh, how cool! I should learn to do that. Do the reference points for time have to change as the seasons progress?
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Dylan, I'll bet the average post length is higher in this thread than is the case in the Totin' Today thread, which results in my perception that this thread takes longer to keep up with.Interesting to note: I had to get caught up on both the Totin' thread and this one. It was curious to me that this thread moves just about as quickly, the number of posts needing to be read being about the same as over there.
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Nice photo of your produce and ebony WCLF!
Thanks for your attention, Jack.I try pal
Me too pal Man Jack is looking good
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I like stag lambsfoot knives; here are the two I have.
- GT
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