Beautiful landscapes. Great lighting and detail in all three lambfoot photos, you did a great job showing the different handle materials
Thanks very much Jax, I appreciate that.
Cambertree
- Thank you Chin. Tasty open faced sandwiches and fine tools...What more can one ask for.
Thanks Harvey. Another thing I should mention about your beautiful Lambsfoot images - I often find myself unconsciously going to touch the screen to ‘feel’ the texture of your subject matter, such is the great tactile quality and contrast of your photography!
Great picture and wonderful tools.
Thanks John, I hope you’re feeling better, mate.
Thanks mate, I could eat it every day, and have become good friends with the family who run the stall
Thank you for those fantastic pics, I have been a fan of Aussie wine for decades, had some really great ones over the years, Penfold's Grange being the ultimate, but you can't get hold of it for love nor money here anymore
These days though, I get most of mine from the supermarket, and rarely spend more than ten to fifteen quid, but Aussie wines have always been great value I think, as well as being great to drink
Oh yes, it’d be a hard choice, but if I was limited to just eating the dishes of one national cuisine for the rest of my days, Vietnamese would have to be one of the top three.
Yeah, I’m afraid the Penfolds Grange prices have been jacked up due to becoming a status symbol, like DeBeers diamonds.
Some of the vintners are also turning out some excellent beers. I had this cracking Imperial Ale from the Barossa Valley this past weekend (where the Penfolds vineyards are). Pictured with my Michael May Lambsfoot.
Cheers mate, I was actually thinking of you when I put that together - some excellent Wensleydale, Leicestershire and aged Irish Cheddar’s in there under the tomato and pickles, and Ironwood.
Had some Penfold's Shiraz-Cabernet last night with dinner. Very nice.
Nice one Vince. I hope you had a wonderful anniversary dinner and birthday gathering.
Happy belated Birthday wishes to you too
cudgee
!
Hope everyone’s Weekend is a good one.
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Another stunner, Harvey!
It would be interesting, at least to me
, to see the variations in cover thickness on the HHBs. Mine is on the slimmer side.
Here’s mine, Natchezz, along with my candle-end stag Lefty, a bone handled Unity, and my contoured ol’ Ebony for reference.
One of the interesting things I found about the swayback handle is it sits so nicely in the palm, that other handle shapes like symmetrical swell ends, or equal enders can feel a little ‘loose’ in hand, afterwards.
The HH Barlow is also very comfortable, but the palmswell is lateral, across the thickness of the handle, rather than in the vertical plane like the standard swayback Lambsfoot handle.
I don’t know if it’s intentional, but the Lefty has a thicker cover scale on the palm side when held left handed, which as Rachel has noted, actually makes a knife very comfortable to hold.
I think if I was ordering a full custom stag knife, I would actually
want it to be asymmetrically thicker in that way.
Oops... I forgot to post my apple picture from today's trip. I was thinking about you all.
Good Morning Guardians
Picked up some Asian Pears while I was at the orchards
Tasty looking Fujis (?) and Nashi there John, and some fine pics.
"Happy Birthday" U.S. Navy. Today, October 13, marks the birth of the U.S. Navy in 1775.. GO NAVY!!!!
Good stuff Ed, I was just telling my nephew about the
secret of the original Ol’ Ironsides, USS Constitution a couple of days ago, when we saw a magnificent old Liveoak tree.
Admirable photos of your ironwood, Chin; exquisite edge!
Looking forward to hearing about Aussie trees when you have the time!
Thanks GT, I have quite lot of photos (with Lambsfoot content, of course) accumulated. Just have to find a minute to write it up. I always appreciate your astute questions, mi amigo.
Fantastic Food Fotos, Chin! I'll have #2 and # 3, please.
Sure thing, my friend. I’ll bring a plate - and why don’t we meet at Mike’s or Dave’s place.
I’m sure they’ll still have some tasty Thanksgiving leftovers!
Looking good there, Dave. Now I’m hungry!