- Joined
- Dec 2, 2005
- Messages
- 65,252
Is that corn???
I don't believe I've ever seen corn on a pizza.
I had the same thought. I love corn, but I'm not sure about having it on a pizza.
What say you, Jack? How does the corn add to the experience?
Corn on pizza, sounds like a Texas thing...
Sorry Rachel and Vince, couldn't help myself.
Or parsley! Thought it was basil at first.
They put all sorts of rubbish on pizza here, even pineapple sometimes! Basil on pizzas is fairly common, and traditional, but that's actually coriander Vince! I removed every single leaf! The problem with a lot of places here that do pizza is that instead of making two or three varieties, and doing them really well, they have 20 or more varieties on the menu, which means they have to come up with all sorts of silly ideas for the toppings At least the corn was fairly innocuous, the coriander was...ugh!
I seem to be an Accidental Archivist of the Guardians, taking us all back to posts from a week ago! I think in this post I'll mainly celebrate the variety of lambsfoot models we have, usually quoting the first post in which a given model showed up in the past week or so.
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Stag Hartshead Barlow SFO: Jack, your personal HHB has stag that always looks SO appealing in outdoor shots!!
Another fine shot of a stag HHB which I'm including simply because Dennis made me smile with his replication of Jack's blueberry scone photos! (It also made me go to the bakery behind our house to buy a bag of discounted blueberry scones so I can try my hand at a similar photo this weekend, but with a rosewood HHB. )
I also wanted to thanks Dennis for his comments on a post of mine , and encourage him to live proudly, even though he's a victim of shameful and inexcusable nameism!!
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White Smooth Bone 2-blade Alfred Blackwell: Jack lends support to the point ED made. A lambsfoot can be knocked down on occasion, but seldom knocked out!
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Stan Shaw stainless steel lambsfoot: a real treasure, Jack!
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Thanks for praising my photography, Jack.
I wouldn't enter alone the shops you described!
- GT
Well done on the mammoth post Gary Thanks for your very kind words on my Hartshead Barlow, I'm looking forward to seeing your blueberry scones That Alfred Blackwell has certainly been to the School of Hard Knocks! Thanks also for the compliment on my Stan Shaw my friend. I walked past those two shops just yesterday, you'd be hard pushed to actually get inside them because of the amount of stock!