Jack, I know everyone else is talking about pizza toppings, but the first thing I noticed in that photo is that you have a few BF alerts.
Also…
35,000 posts in this thread!! Wow!!
Edited to add some Lambsfoot content to Post #35000.
The lambsfoot is RAD, no doubt about it.
...
Showing the hanged man - The Last Drop!
...
...
My AC hasn't gotten a whole lot of carry recently so I am trying to remedy that a bit.
The Extraordinary Adventures of Linus the Lambsfoot!
...
Howdy everyone. Here's an A. Wright Small Lambfoot with Shaped Handle and Pere David Stag Covers.
...
Hartshead Barlow and an ebony Big 'Un for me today
...
Good morning Guardians! I’m carrying my Ebony Waynorth Lambfoot today.
Skating through the woods with my kids .... and my lambsfoot of course lol
View attachment 1270364
Submitted for the approval of the guardians... My home made lambsfoot. I'm still fine tuning things, had to go friction folder, mystery steel, black walnut handle, copper accent and I made the pin from an old nail.
Thanks Barrett! Certainly by no means do I want anyone to think I’m being a braggart. But I’m extremely fortunate to have an example of each of Charlie’s Lambsfoot knives.
Good morning Guardians! Today I’m carrying this Wee Sambar!
Thank you, my friend.
This was my first Lambsfoot knife, gifted to me by our good buddy Jack Black .
Rosewood "Big-un" along with a Buffalo Horn "Big-un". Nice knives but I don't like the "Big-un" frame as much as I like the Standard frame and "Lil-un" frame.
...
An old pic.
Amazing Thread - and one of the best maintained as well- man there’s some nice knives showing. photo time tomorrow- then a matter of downloading etc.
Jack Black - Thank you Jack. Great image of you brilliantly lit Hartshead, Jack. Pizza...Breakfast, Lunch, and Dinner of Champions! A cheese and onion pastie sounds delightful.
...
Early AM walk with Ari
Jack, I hope you and your Hartshead have a wonderful weekend.
Looks like Cilantro to me. Much better tasting than Parsley. IMO
Edit: Just saw Jacks reply. Here in the US, only the seeds are referred to as Coriander. The leaves and stems are called Cilantro.
Ebony from the Lambsfoot ambassador- Jack Black
I'm calling it beer thirty in Philly. Hope everyone has a great weekend!
Happy Friday, folks. It's been a very busy week for me so I am doing some unwinding.
I do NOT spy a previously-unnoticed lambsfoot model in Jack's post below, but the hanged man image at the bottom of the tankard is noteworthy!
...
I spy a big ebony lambsfoot!
That knife is cooler than a hopper-cooled Lister engine, Jack.
My lambsfoot of the week (since Monday) has been my Valley Jack, the 2019 Guardians ironwood lambsfoot SFO:
View attachment 1271735
View attachment 1271736
- GT
That was a great post Jack Black ! Looks like a great day, and fabulous photos. Thanks for taking us along
We should all be so lucky as to put down our lists and bathe among sweet treats.getting some color and enthusiasm back when he moves away from the to-do list and finds himself in a Peppermint Patty patch!
Trust me, working with them is MUCH harder than roping them. You have my respect.I'd worked with a lot of (dairy) cattle by the time I finished high school, but I can't imagine roping them from horseback!
Your week is off to a good start with the Valley Jack.My lambsfoot of the week (since Monday) has been my Valley Jack, the 2019 Guardians ironwood lambsfoot SFO:
I'm glad you're still enjoying that one John
That sounds like a perfect day, Jack.Hey Guardians! I have a few posts to catch up with, but I just got in, after what has been a pretty good day I set out fairly early, on the top deck of the 36 bus, which takes me in grand style, from the bottom of my street, out into the splendour of the Yorkshire countryside, passing through the Harewood Estate and Harewood Castle. Along the way, I saw numerous Red Kites, deer, and a heron, along with some magnificent views.
Christian, I've spent some time trying to get patina monograms on some of my carbon steel blades, so I envy your discovery of "spontaneous descriptive patina"!!
2019 Guardians desert ironwood: remarkable grain on yours, José (and thanks for the kind words )!
Pere David Stag: Intriguing knife, José!
I spy a stag HHB SFO!
That knife is like cool water in the desert, José, resting on that plant I can't name!
I spy a ram's horn Taylor's Eye Witness lambsfoot!
José, your golden-glowing knife is a splendid example!
I spy a rosewood Hartshead lambsfoot Barlow!
Solid and satisfying pattern, José.
My lambsfoot of the week (since Monday) has been my Valley Jack, the 2019 Guardians ironwood lambsfoot SFO:
Don't forget corn tortillas, which are also used to make tacos and enchiladas. And corn masa is a main ingredient in tamales.
How could I forget!? There's nothing quite like a warm corn taco, where the corn taco is hot and soft--not like the store bought "shell" atrocities. I do like a good tostada, but that's a chip in my book, not a taco.
Can't wait to see your photos Duncan, hope you're having a great weekend mate
I'm glad you're still enjoying that one John
Hey Guardians! I have a few posts to catch up with, but I just got in, after what has been a pretty good day I set out fairly early, on the top deck of the 36 bus, which takes me in grand style, from the bottom of my street, out into the splendour of the Yorkshire countryside, passing through the Harewood Estate and Harewood Castle. Along the way, I saw numerous Red Kites, deer, and a heron, along with some magnificent views.
My first port of call was an antiques centre, close to the ancient village of Pannal . I haven't called here for a while, and it didn't look to be doing very well at all. A rather unproductive visit, but after a coffee, I headed out to the fields alongside the nearby River Crimple to practice with a couple of slingshots I had in my bag.
I walked a couple of miles through the fields, before heading over to another area I wanted to visit, Gallows Hill, close to the West Yorkshire market town of Otley. The last time I was at Gallows Hill, there wasn't much there, but local people have constructed a nice little nature reserve, which is coming along. I had another nice walk, exploring the multitude of paths, and then walking into Otley itself alongside the River Wharfe.
After a little more slingshot practice along the way, I arrived to find Otley busy and bustling, with lots of people exploring the market. After another coffee, I went to visit a few shops in an old Victorian arcade, where I've picked up a few knives in the past.
Longstanding members may remember the eccentric proprietor of one 'collector's centre' here, 'Cardigan Woman', who told me she would be retiring shortly. Sadly, there were no knives to be had here, or in any of the other shops.
Having forgotten the cheese and onion pastie I'd set aside last night, I was getting somewhat peckish, but every eaterie I came to, including the Italian place I mentioned yesterday, was packed
I picked up a couple of nice-looking beers from a great ale shop in the town, and an impressive sourdough loaf from a local bakery, where I also got a snack. These 3 cute doggies were waiting outside
I got a few guides to local walks from Otley library, but realising I'd just missed the hourly bus I wanted to catch, I thought I might have to kill some time with a pint Fortunately, Otley has some excellent pubs, including 'The Old Cock'
I was a bit spoiled for choice by the ales on offer, and ended up getting a pint of Brass Castle's excellent Hazelnut Porter, with half a Mad Monk Imperial Stout on the side
I had a pleasant journey back home, and the loaf I'd picked up looked so good that I decided I'd have a couple of buttered slices with my forgotten pastie
I hope everyone else has had a lovely day Thanks for getting us to 35,000 posts