That can't be good, can it?
I remember a
60 Minutes story about somewhere in England that had a breeding population of wild hamsters running amok.
Some people eat guinea pigs, I guess.
There were about 50 of them a couple of years back, maybe even more now, though they do just wander across the road, and hide under the tyres of cars
I have no idea why they are there, but I didn't notice them on the menu!
I know someone who had guinea pig stew in South America - She was vegan, but after being given a bowl by some poor people while trekking, she didn't want to cause offence!
Nice shot of your ebony '18 Jer
At least they're cuter than rats.
Lovely picture, Jack.
The grass is so green and reminds me of Spring.
I've never had a sausage roll, but I could pretty much guarantee I'd like it.
Now you're channeling the powers of Harvey.
Great photo, your stag is taking on some real nice character.
Easier to catch too!
Thank you John, that's my front garden. It's very green here - because it hardly stops raining!
Thank you very much John, that is high praise indeed
Good Morning Guardians
I'm going to spend some time in the shop today.
First order of business will be to make a double knife pocket slip.
Here's an out-of-focus background for Jack.
Sounds like a good project John
Thanks for the photo, well done my friend
Thanks! So far, so fascinating. It’s impressively hefty: 130 pages, but weighs in at over a pound (498 grams, to be precise) from the nice heavy paper they use. You’d love the full-bleed photography spreads.
That certainly looks like an acceptable stand-in. Enjoy!
It sounds great, though if it's that heavy, an international subscription might be a small fortune!
Thanks pal, only from the supermarket, but they were quite tasty
It’s all going
smooth here this morning Guardians!
Y’all stay safe out there!
Smooth as a cool beer on a hot day Vince
Thanks very much, Jack! It's great to be here.
I'm hoping your're right! They better be a hardy plant if they're counting on me as their caretaker!
Hopefully, your new sign will help keep the idiots at bay.
...
Hoping for blue skies and lots of sunshine today. Enjoy your Sunday, folks!
Fantastic to have you here Mark, and your Ironwood '19 of course, that's a quality photograph
I’m not a doctor, and I didn’t intend to give medical advice, but when I got into sourdough, and ate a lot of sourdough bread, I lost weight. I think it depends what you put on your bread too....
The Perfect Loaf is a good site. Also there’s a forum like this one, The Fresh Loaf, with people at all levels of experience.
I've been eating sourdough some years now, few types, but all genuine sourdough from my local bakery, and a couple of others nearby. Of course I should have a go at baking it, like you industrious souls, instead of paying £4 a loaf. I know a few people who are into making it, and I understand it can become a bit of an obsession!
This is Leeds Bread Co-op's Malthouse Sourdough, which I sometimes buy
Wish I had some to dip in the tomato and lentil soup I'm just making