CelloDan
Gold Member
- Joined
- Dec 2, 2017
- Messages
- 3,085
The Knights welcome all who are brave Dan!
Hi Dave
shoot me a pm with the recipe or the links
The Knights welcome all who are brave Dan!
You see what I mean then, it's funI just went back to David's post and STUDIED the pic carefully ..... NOW I get it
View attachment 1316679 Old boots and new knife.
A contractor left it behind after doing some work at my house several years ago. Even then, the can looked ancient. I wonder if it’s still on the market. It smells a lot like lighter fluid, so it may share some ingredients.
I really like the KME. With the optional pocketknife jaws I can get a nice low angle. Now that I have experience with both systems, I think I’ll mostly stick with the KME (or freehand) for pocket knives at the Tormek for larger knives. All knives get the stropping wheel though.
Thanks! I was quite pleased with it. The best crust I’ve ever made from scratch. Which isn’t too brag... I have a poor track record making pizza dough.
For some reason you not today comment remind me of the Dread Pirate Roberts:
“Good night, Westley. Good work. Sleep well. I'll most likely kill you in the morning.”
Thank you Guardians !
It felt good to de-stress for a while in my little shop
When woodturning is harder for my mind to worry or think stuff to much ... I am just there ... in the present ...watching this block of wood take shape
My first time trying ambrosia and I was very pleased how the grain popped when I applied the oil .
A classic, helping out with an instant classic.
Hope you have a good day, Jack.
After two weeks of not leaving the house,
I had to take a drive through town just to see some different scenery and people.
I like it when Guardians use everyday items as backgrounds,
but then it takes me a minute to figure out what the heck it is.
I sent you some links, and feel free to ask me any questions!Hi Dave
shoot me a pm with the recipe or the links
I sent you some links, and feel free to ask me any questions!
Jack, you too could become a Knight....Mmmmmm...torture!
Jack, you too could become a Knight....
I'm the same way, Ron.I hate ugly patina!
Looks like beer foam run through different filters.
I carry a Lambsfoot and it’s sheltered in place in Tennessee! I hadn’t carried this Bigun in several days. When I took it out of the roll to my surprise something that I cut the last time I used it has eaten some of my patina! I hate ugly patina! I may resort to some Flitz and start completely over. Or I may get one of my grapefruit out of the fridge at some point today and get some vitamin C! Y’all please be safe out there!
Looks like beer foam run through different filters.
That was going to be my second guess...It is actually a selection of elemental maps from historic crucible steel finds in Sheffield
Yes, I’m low on flour myself Jack! I’m going to go to a grocery store in the next town to see if I can find some.If I ever manage to lay my hands on some flour again, I might take you up on that Dave
I'm the same way, Ron.
I really LIKE a dull gray patina with black spotting/pitting. I think it looks natural.
I really HATE the black, scaly, build-up, kind of patina. I think it looks dirty and nasty.
I know what you mean Ron, I Flitzed this one a while back. I tend to wipe it with a bandana after using it when I'm out hiking, just to dry the blade, but it can streak existing patina, making it look like the blade has cheesy 'go faster' stripes!
It is actually a selection of elemental maps from historic crucible steel finds in Sheffield my dear sir
I'm the same way, Ron.
I really LIKE a dull gray patina with black spotting/pitting. I think it looks natural.
I really HATE the black, scaly, build-up, kind of patina. I think it looks dirty and nasty.
Yes, I’m low on flour myself Jack! I’m going to go to a grocery store in the next town to see if I can find some.
John and Jack, I thank you both for the comments. I know patina can be a personal thing. Some like it and others don’t! The polished finish that is on some of our lambs takes a different patina than the satin blades. It appears as a multi toned bluish color versus a dull grey on the satin finish. I believe I’m going to open a can of Spam for sandwiches at lunch. I’ll use the Lambsfoot to slice it and see what happens. Then I’ll make a decision!
Good morning, Guardians! Jelly is helping me to not fret about the current situation, but all you Knights are making me hungry!
Stay safe out there, everyone!
Our local store was well-stocked... except for paper products.there has been a flour shortage in supermarkets here,
Our local store was well-stocked... except for paper products.