JohnDF
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What's the conversion rate; toilet paper to flour?Maybe we can swap John
Guardians of The Lambsfoot!
- Thread starter Jack Black
- Start date
We've tried three times to get flour included with our grocery deliveries, and no luck. Crazy days, I guess everyone is trying to be a Knight!Our local store was well-stocked... except for paper products.
Modoc ED
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Our local store was well-stocked... except for paper products.
Hey John
JohnDF
!!!!!!! We are on a Septic Tank so must use Septic safe toilet paper BUT I've got some non-Septic safe toilet paper on hand - not poop, just the paper I'll swap you three rolls of toilet paper for one of those sheaths you've been lacing up lately.
JohnDF
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Septic here too, but we use regular paper.Hey John
I'll put you on the slip list...
Ed, not sure if you're aware of the value of toilet paper these days... you could probably get a knife and a slip for what you've got!Hey John
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Nothing fancy today. A Standard with so-so Buffalo Horn covers and a "Lil-un" with Pere David covers.
All Lambsfoot content welcome Ed
That was going to be my second guess...
I too like an even grayish patina on a blade but if a knife is used for fruit or other messy things and the patina is legit, there's nothing wrong with a dark, splotchy patina such as on this Lamb used for cutting up oranges for my smoothie the other day. I'll just leave it (the patina) on and over time it'll blend in with other added patinas as time goes on.
Looks good Ed
What's the conversion rate; toilet paper to flour?
I'll have to check the sheet to the scone exchange rating
That could very well be it Matt!
A large Lambsfoot certainly makes a dandy Spam slicer!
Nice slicin' there Ron
I wish I'd had something different to eat myself. I picked up some fancy porcini ravioli when I went out to shop last week, kind of pricey, and I won't be buying it again. Ugh!
JohnDF
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Thanks Jack! We had the Spam open faced on wheat bread with American cheese on top. Heated in the oven until it was all bubbly and browned!Nice slicin' there Ron
I wish I'd had something different to eat myself. I picked up some fancy porcini ravioli when I went out to shop last week, kind of pricey, and I won't be buying it again. Ugh!
I told Pam they tasted just like they did when I was a kid! (around 100 yrs ago) Great Lambsfoot content there buddy!
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Thanks Jack! We had the Spam open faced on wheat bread with American cheese on top. Heated in the oven until it was all bubbly and browned!
That sounds great Ron, I used to make toasted sandwiches for my kids, but with corned beer and English Cheddar
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Wow beautiful work Dan!First time out in my little shed this year wood turning
Ambrosia Maple bowl .
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That looks great Ed! I pray you’re back eating Spam really soon my friend!I know exactly what you're talking about RonHalf/Stop . This Large "Big-un" did a great job too.
Picture taken and Spam eaten before Feeding Tube. Sure would like some for lunch today.
Modoc ED
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That looks great Ed! I pray you’re back eating Spam really soon my friend!
Thanks Ron. It'll be about six months before it'll be possible
but I'm working up to it every day.
CelloDan
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Thank you Jon
I just came from outside from shooting some slingshot
, I was finally able to set up my catch box in my backyardIt's HOT lol, 14 celsius which is like 57.2 F
I used my trusty Jelly Bean
(my aim was neither trusty or HOT but I had fun )
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screened porch
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My principal grocer has a sign up about trying to keep flour in stock. Seems to be plenty of bread. Maybe people need hobbies, or are yearning for secure smells of yore.
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Hello fellow Guardians!
I haven't been able to get to the rest of my "quotes" but wanted to address this one asap.
Hi Dylan, Hope you are doing well.
Linus is here with me and safely "sheltering in place". To be honest, not near the top of my list of priorities, at the moment. I'm sure you'll understand. Rest assured he is safe and will be going out as soon as I am able to. With that said, I always have trouble finding the list of participants and will need the next persons info, when that time comes. Can anyone point me towards that list?
Thanks, all.
Mark, thank you for the update and please, no worries at all - I am just glad that you are keeping safe. I know there is a lot going on in the world, not to mention things on more personal levels for many.
I am not concerned, I would much rather you keep well and focus on what you need to in order to be healthy and sound.
When the time comes (again, no rush), the list of participants can be found in the link in my signature - the original passaround post.
That makes a lot of sense. Thanks for the link. I pretty much struck out at two grocery stores, and hours of looking online. I have plenty of bread in my freezer, but I like to bake once a week.
That makes a lot of sense. Thanks for the link. I pretty much struck out at two grocery stores, and hours of looking online. I have plenty of bread in my freezer, but I like to bake once a week.
Wonderful picture, and I can almost smell that bread.