Yup.Really Jer, they weren't bad at all. I've had a couple of plant-based burgers which were even better. I guess all this stuff is pretty new-fangled, but there's plenty of good traditional food that doesn't have any meat in it. Beans on toast, or a chip butty, for instance Or blackberry crumble, which I've been just about living on this past week
Nice pic mate, glad you've got plenty of stocks in there Stay safe
Nice to see your new camera in use Randy. Just Lambsfoot pics in this thread though please
Hey Dwight! Great to see you here my friend, how're you keeping, hope everything is well with you and yours Fantastic pic, as always
Looks like your Lamb has been getting some honest use Vince
That's a run of bad luck Randy, hope things are on the up and up for you now buddy Sounds like a good camera, I used to have an EOS myself back in the pre-digital days. Cool pic there Good point, it's worth having a back-up at the moment. I have an Ipad Mini in addition to my PC, but I can't remember the last time I used it
Good Morning Guardians, hope everyone is doing OK. Hot day here yesterday, but I had to stay at home as I was waiting for a courier company to pick up an item fraudulently sold on the big river site, gave me a time of 8am-8pm, and then didn't turn up Going to have to deal with them again today Still muggy here, but cloudy, and they are forecasting thunder storms and rain for the rest of the week I believe our fellow Guardian JohnDF has to go back to skool today, so good luck John, and I hope it all goes OK Have a good day Guardians
Recycled pic.
Hope everyone's weeks are turning out well.
Yup.
The last two vegsages I tried were different varieties of the same brand from the refrigerated instead of frozen section, which probably made them extra expensive, and I tried to grill them, which wasn't their fault. I remember decent vegetarian sausage from way back in my vegetarian days in the mid seventies. I've got recipes for veggie burgers, which could probably become sausages with the right spices.
And yes, it's not terribly important. They don't even worry any more about getting the complementary plant proteins that so concerned Frances Moore Lappe in the seventies, and there's plenty of peasant food that was always meatless because most of us were always poor.
Teachers started back yesterday for us. Toting my AC for day 2 of planning and preparation. Y’all have a great day, Guardians!
View attachment 1396447
Really Jer, they weren't bad at all. I've had a couple of plant-based burgers which were even better. I guess all this stuff is pretty new-fangled, but there's plenty of good traditional food that doesn't have any meat in it. Beans on toast, or a chip butty, for instance Or blackberry crumble, which I've been just about living on this past week
Nice pic mate, glad you've got plenty of stocks in there Stay safe
Nice to see your new camera in use Randy. Just Lambsfoot pics in this thread though please
Hey Dwight! Great to see you here my friend, how're you keeping, hope everything is well with you and yours Fantastic pic, as always
Looks like your Lamb has been getting some honest use Vince
That's a run of bad luck Randy, hope things are on the up and up for you now buddy Sounds like a good camera, I used to have an EOS myself back in the pre-digital days. Cool pic there Good point, it's worth having a back-up at the moment. I have an Ipad Mini in addition to my PC, but I can't remember the last time I used it
Good Morning Guardians, hope everyone is doing OK. Hot day here yesterday, but I had to stay at home as I was waiting for a courier company to pick up an item fraudulently sold on the big river site, gave me a time of 8am-8pm, and then didn't turn up Going to have to deal with them again today Still muggy here, but cloudy, and they are forecasting thunder storms and rain for the rest of the week I believe our fellow Guardian JohnDF has to go back to skool today, so good luck John, and I hope it all goes OK Have a good day Guardians
Good old Costco. I have a twelve-pound bag of rice from them in a popcorn tin in the basement. I'll look for that veg sausage mix. Thanks for the tip.I bought some packs of veggie sausage mix from Costco in case there's another lockdown. It lasts for ages, and doesn't need refrigerating. I don't know what it tastes like, but if I can't get out to the shops, I'm sure I'll be glad of it. Yes indeed Jer, I don't think poor folks here, a few hundred years ago, got much meat to eat, or even during WW2 for that matter
Thanks Jack! It’s going to be a good year, but it may prove difficult if the virus plays havoc again. We’re planning to be flexible and praying for some relief from any more spikes.Hope the map isn't out of date yet David Have a good week mate
I bought some packs of veggie sausage mix from Costco in case there's another lockdown. It lasts for ages, and doesn't need refrigerating. I don't know what it tastes like, but if I can't get out to the shops, I'm sure I'll be glad of it. Yes indeed Jer, I don't think poor folks here, a few hundred years ago, got much meat to eat, or even during WW2 for that matter
Good luck Joshua, hope everything goes OK when the kiddywinks come back Your AC is looking good
Great to see you stopping by, Dwight.
Thanks for remembering, Jack.I believe our fellow Guardian JohnDF has to go back to skool today, so good luck John, and I hope it all goes OK
Good luck, Joshua. I bet you're excited to get started.Teachers started back yesterday for us.
Same to you my friend! May your students be eager to learn.Great to see you stopping by, Dwight.
Thanks for remembering, Jack.
After a couple of months of prep work, I think our new school is ready to open. The last week has been jam-packed and I wasn't sure I was going to make it at times. But finally the day has arrived that I get to meet with all my new students. Even if it's just one-on-one, socially distanced, with masks on... It should be exciting. Funny thing is, after all the work to prep, and finally getting to meet my students, I will then have five days off. Just the way the schedule worked out.
Good luck, Joshua. I bet you're excited to get started.
It's my "user", Jack. Love that rosewood!Looks like your Lamb has been getting some honest use Vince
Looking to get some weed killing done today. Got a few pests to deal with too. Got to get started because there is a good chance of thunder and lightning today. Have to pace myself though; hot and muggy already here in NC.
View attachment 1396477
Good old Costco. I have a twelve-pound bag of rice from them in a popcorn tin in the basement. I'll look for that veg sausage mix. Thanks for the tip.
I don't know how good an idea this is; won't the lentils be mush when the beans are cooked?
Good morning Guardians! I hope y’all are well! I’m totin my Rosewood big ‘un today....
Thanks Jack! It’s going to be a good year, but it may prove difficult if the virus plays havoc again. We’re planning to be flexible and praying for some relief from any more spikes.
Thanks for remembering, Jack.
After a couple of months of prep work, I think our new school is ready to open. The last week has been jam-packed and I wasn't sure I was going to make it at times. But finally the day has arrived that I get to meet with all my new students. Even if it's just one-on-one, socially distanced, with masks on... It should be exciting. Funny thing is, after all the work to prep, and finally getting to meet my students, I will then have five days off. Just the way the schedule worked out.
Good luck, Joshua. I bet you're excited to get started.
Hopefully you did something fun with all that time off.I was away for 5 weeks, and some folks thought I had actually left!
I do! And I’m glad it’s all indoors!Looks like you might have some work on today Ron
Hopefully you did something fun with all that time off.
Good morning, Guardians. Ebony Big 'Un in the pocket today. Thanks again Jack! It's funny I put off getting one for so long, and now it's become one of my favorites to carry.
Have a great week everyone! I haven't been posting as much lately, but I do try to keep up semi-regularly
I do! And I’m glad it’s all indoors!
Headed to town this morning - Bills to mail, groceries to take in, carry-out Mexican food to bring home, and gas to burn driving around town to see whats up with all the Yokels around here. Of course I'll have my usual stock of knives that I carry in my truck with me but I'll take this Standard Rosewood along for company too. Hmmmm, although there is a Mexican Peso pictured with the Lambfoot, it won't be spent on our Mexican carry-out as the Mexican owners only take green backs - not even credit cards.