Thanks Jack, I do recall now you telling us about those old working practices of the cutlers. I hope Wright's aren't still working like that, but I guess they have all the work they need turning out their usual range of goods anyway.
Today.
Well, that's how the factory system works David, and you can see the Fordist logic behind it. It means that one guy gets really good at making bolsters or shields, or polishing blades, it increases production, and you don't have to pay him much, or worry about him competing with you, or even working for your competition, except doing precisely the same job. Fortunately, the factory system never truly took hold in Sheffield, like it did elsewhere, and most cutlers, while badly paid, were effectively self-employed. This is one of the reasons Sheffield cutlers were so notoriously militant, bad time keepers, and heavy drinkers, because they didn't have 'factory discipline', but were task-orientated, boozing half the week, then working all the hours of the day, in their back-yard workshops, to get their jobs (knives or parts of knives) finished at the end of the working week.
You can count Wright's entire workforce on one hand, and a couple of those couldn't make a decent knife, but they're all 'on wages'. None of their standard knives are made by just one cutler. They've struggled to find employees in the past (both cutlers and apprentices), because most ordinary folk would rather work just about anywhere, (even a call-centre), than in some old, poorly-lit, damp, cold, and draughty building, with no canteen facilities, doing the same dirty work, making the same product, which is rushed-out and mediocre, for little money, in a dying, unprestigious industry
That looks like a tasty snack my friend, you've got me wanting another mince-pie myself
I've just had a couple of beers from the Zapato brewery. They were OK, but I think they try to be clever too much with their brews, brewing beers to impress other 'craft-brewers' rather than seasoned beer drinkers. It might be time to mix up a Rusty Nail to go with that mince-pie
Edit - A bit of 'photo-journalism'