- Joined
- Jan 10, 2021
- Messages
- 15
The covers are stag, I will search the forums and attempt a fix when I have a little time.
Here they are
Hope they all managed to upload.
Can't wait for lock down to be lifted so I can get out and use it.
Are there any other manufacturers I should be looking into for a better QC?
I'm quite interested to see if there are any German brands.
Yeah its pretty poor, it has so much potential.
I wanted one to keep about my person as a gentlemanly accessory
I like to spend quite a lot of time in the outdoors so I always like to carry a knife of some sort. Mostly my SAK.
I'm in Hampshire on the south coast. Would love to have it modded but I think maybe I'll explore and see if I can pick up a better older example aswell.
I've been collecting knives since I was about 8 so roughly 26 years, I've got a lot of collecting left
There's something about traditional slipjoints that are quite magical. I think it's because the echo from a time where things were respected and appreciated for their value, rather than abused as throw away items
That's a poor job isn't it Harley? I hope you didn't spend much on it What are you going to do with it? We have some pretty good modders here, if you want to go down that road. I think @jsdistin did a fantastic job of the knife I'm carrying today for example, and the other knives my friend @Reaper AL sent him. Here are the three Al gifted to me
BTW You can put up to 20 photos in each post
Happy Wednesday!
View attachment 1490441
These are fantastic!!!
I hope I am posting this I the right place. I have a question regarding tang stamps on Lamb Foot knifes. I am new to knives so please forgive my ignorance. I bought a new lamb foot knife from a dealer in Sheffield off eBay. The knife is supposed to be made by A. Wright and Son in Sheffield. The tang stamp only has “Made in Sheffield”, “A. Wright & Son” is missing. Is it possible that this is an “A. Wright & Son” knife even though the tang stamp does not include that Mark?View attachment 1490519
Thanks Jack! It needs a good cleaning and oiling...Hey Taylor, that's some great character buddy
Thanks, I appreciate the information. There is so much to know, I love this hobby.
Brought home some fantastic homemade empanadas from a small local Argentinian restaurant.
You can watch them roll out the dough, press them, and cook them on the spot.
View attachment 1490651