r8shell
Knifemaker / Craftsman / Service Provider
- Joined
- Jan 16, 2010
- Messages
- 23,965
Growing up, Lea & Perrins was one of the few condiments on our table. I like it for nostalgic reasons, but am more likely to use soy sauce for cooking these days. The Hendersons is wonderful, but must be used sparingly. I have to buy it online, and it costs as much as a decent bottle of wine.Almost dropped to page 2... Back to the top for some friendly conflict
Who ya got? Which orange label visits the table more often? I've been a Lea & Perrins person all my life until this thread introduced me to the other guy... Now we're a half and half home. Sometimes one, sometimes the other. Nothing as good as Worcestershire sauce in a stew or in a Ceasar, but the Hendersons is growing on me for eggs, cheese toast, meat pies.
And of course we can all agree on a Lambsfoot!
I hope you're feeling better today, Jack. Stay hydrated. A bottle of ginger ale might be a good idea.Good morning Guardians, I hope everyone is having a good weekend so far. I'm OK, but didn't really feel like a hike today, and I need to catch up with some housework. Hopefully get out for some fresh air later though. I hope some of you have something more exciting planned. Have a good one Guardians