- Joined
- Dec 2, 2005
- Messages
- 65,528
That does it... I'm sleeping with the light on.
She's definitely not coming in my room tonight John!
That does it... I'm sleeping with the light on.
I think that wolf is howling for blood, like Lucy's children of the night.
Like that!
An old lady I encountered in the street was bemoaning the decline of Allsorts (yes, that's Yorkshire for you! ) "There's nowt but sugar in them, you can't even taste the liquorice!" She made me taste one to prove the point!
I love the colours you get with patina on a polished blade
Maybe I'll join you, Dwight. Got off work a little early.Vince you and David are gonna drive me to an early evening beverage if I'm not careful.
I know she is.I think that wolf is howling for blood
Haha! I actually thought of that!So you can read it while it's pouring!
Ha! I've got vampires on the brain, since I just watched the movie: "What We Do in the Shadows." It came out about five years ago, but I hadn't seen it before. Hilarious! They are making a TV series version, so I had to get caught up.I know she is.
That's why I keep her locked up.
My AC has tasted my blood. Makes it more special.Thanks my friend
Thanks Dave, it is/was, got a lot done! Even with driving into town, 20 miles, to get a large socket and wrench, 15/16th, needed to ease the installment of the sleeve hitch.
David, I was. I know the weather is soon going to make a lot of my plans for outside work difficult, thunder/lightening, rain and hail, so wanted to get started. Plus dog training is going to start for real in a couple of weeks. The ice is mostly melted form the ponds we use, the water just has to warm up so the dogs don't mind getting in and out and longer swims.Ahhh maybe not as maybe you don't use them? How is a measure of spirits (and wines) measured there then? Over here in the England and Wales the sale of alcohol in pubs/bars/restaurants is governed by the "Licensing Act 1964" (there's been updates since). So when I worked in the pub trade spirits were measured by optics, or standard steel measures. One optic/measure was equivalent to one sixth of a gill (a gill being a quarter of an imperial pint-20floz). I can't recall when (late 90's?) but we then adopted a metric measure of 25ml for spirits which of course necessitated the purchase of new optics.
Aye me to; looks like your a busy chap readying yourself for summer . I hope you find reason to stow that winter kit shortly
lol My wife took that over about two weeks after we were married in 1969 I only have a rough estimate how much money's in the bank. I figure if shes stuck with me all those years it's all good.
You're smarter than me, Dave. I did it for over twenty years, but often foolishly splurged and paid a lot of late fees! Glad I turned it over to her. Never pay late fees any more! I don't carry as much cash around as I used to, but that's okay.
When we were still in our twenty's I was still a bit of a wild one. After work the other boys and I would head to the bar and I would not make it home till late
This one week after being out two nights already, I knew I was in big trouble...there happened to be an Electrolux salesman sitting across from our table so I thought hey! If I purchase a new vacuum for her I wont be in ca-ca Wrong!!!
Nice photo, Kevin!Flowers, a dress, jewelry, a night on the town, a really really nice new Lambsfoot........NOT A VACUUM!
I have been thinking of buying my wife this really nice machining mill, though. I'll just keep it in the garage and use it until she gets the hang of it.
My father always told me for a great wine, a good knife!!!
Nice picture, Jose. A great knife makes everything better!
My sentiments exactly!I'm not made of money. Mind you, as a bachelor, I've still got control of my finances so in theory I can spend as much as I please on whatever I want
Well done, he deserves that and more every time you see him!I encountered the Butter-Fingered Oaf in the market this morning, and gave him a considerable slagging!
Wonderful photo, Jack, cheers! Thanks for everything you do!
Sleeve hitch installed and ready for use...tomorrow!
LOL Just like my big brother when we were kids. Always had to be on guard when he was around esp if he had a friend over.Mom... Jack's trying to give us nightmares again.
I'm the same as you John, I just can't use the pretty ones.But I like having the rosewood for "using" and the ironwood for "looking good".
That looks tasty.
I know what you mean Rachel when we were kids, esp when visiting our Great aunt Ruth nothing but peppermints.All-sorts are a last resort candy, with both licorice and coconut. I always considered them "grandma" candy. The idea being that they buy it so the grandkids won't eat it all when they come visit.
Look at that Blade!!
I guess I was lucky. I spent a lot of time with my maternal grandmother, and she always had plenty of good candy, cookies, cakes, ice cream, etc. She loved sweets. And good stuff like bacon and french fries. Lived to the age of 89.I know what you mean Rachel when we were kids, esp when visiting our Great aunt Ruth nothing but peppermints.
You lucky fellow! That's what my wife/ Grandma is like for our one and only Grandson. My sister and I never even felt welcome at our Grandparents let alone any fun food.I guess I was lucky. I spent a lot of time with my maternal grandmother, and she always had plenty of good candy, cookies, cakes, ice cream, etc. She loved sweets. And good stuff like bacon and french fries. Lived to the age of 89.
I don't know what slagging is but I'm hoping it means beaten nigh unto death.I encountered the Butter-Fingered Oaf in the market this morning, and gave him a considerable slagging!
Sounds good Vince. After listening to your and David's expertise on the subject you better fix the drinks...Maybe I'll join you, Dwight. Got off work a little early.
So I'm not the only one that doesn't know what that means!I don't know what slagging is but I'm hoping it means beaten nigh unto death.
Well, I just "free-poured" a generous amount of Wild Turkey 101 (what a great name!) in a glass. Watching baseball with my Chihuahua and my Lab.Sounds good Vince. After listening to your and David's expertise on the subject you better fix the drinks...