- Joined
- Jun 15, 2020
- Messages
- 53
Long time not posted here. In the meantime I learned (more or less) to sharpen by hand, using mostly Shapton Glass stones for kitchen knives and diamond for my pocket knives.
While I am overall capable to get my knifes properly sharpened I still face some obstacles:
- I still struggle to get consistent angles, especially with smaller knifes!
- It takes me quite a while to sharpen a knife!
As more and more friends and neighbors are asking me to also sharpen their kitchen knives I was thinking to get me a guided sharpening system so that I can get consistent results and also get the knives done in a reasonable time.
My question(s) now:
- Would the Wicked Edge WE 130 be a good system, considering I would use it around 80% for kitchen knives (3-9" long) and occasionally for my pocket knifes?
- Is the WE 130 capable, together with the Low Angle Adapter, to sharpen also Japanese kitchen knives with angles around 10 degrees?
- Is my understanding correct that using the WE system makes most sense with diamond stones?
- Which grid progression would you recommend for working mainly on kitchen knives?
- Would you also recommend the WE stropping packs? If yes, which one?
Another option I saw could be the Hapstone system? Which system (WE or Hapstone) would you recommend for my intended usage?
Any tips, advice and hints welcome!
Herbert
While I am overall capable to get my knifes properly sharpened I still face some obstacles:
- I still struggle to get consistent angles, especially with smaller knifes!
- It takes me quite a while to sharpen a knife!
As more and more friends and neighbors are asking me to also sharpen their kitchen knives I was thinking to get me a guided sharpening system so that I can get consistent results and also get the knives done in a reasonable time.
My question(s) now:
- Would the Wicked Edge WE 130 be a good system, considering I would use it around 80% for kitchen knives (3-9" long) and occasionally for my pocket knifes?
- Is the WE 130 capable, together with the Low Angle Adapter, to sharpen also Japanese kitchen knives with angles around 10 degrees?
- Is my understanding correct that using the WE system makes most sense with diamond stones?
- Which grid progression would you recommend for working mainly on kitchen knives?
- Would you also recommend the WE stropping packs? If yes, which one?
Another option I saw could be the Hapstone system? Which system (WE or Hapstone) would you recommend for my intended usage?
Any tips, advice and hints welcome!
Herbert