What do you think of gut hooks on big game (deer and larger) knives?
It seems kind of convenient for that first cut, but after that it seems like a detriment. Seems like it would just get in the way, weaken the tip, and detract from the functionality of a solid spine.
Pros/Cons?
It seems kind of convenient for that first cut, but after that it seems like a detriment. Seems like it would just get in the way, weaken the tip, and detract from the functionality of a solid spine.
Pros/Cons?