- Joined
- Mar 12, 2013
- Messages
- 1,167
Hey guys!
I attach the scales onto my fixed blade knives using a combination of epoxy and peened 1/8" pins. The handle material that I normally use is G10, and I've been having some issues with crazing (white marks) around the pin holes.
I drill the main holes through the tang and scales 1/8" in diamater, then counter-bore the holes in the scales 5/32" diameter about 1/16" deep. The pins are then peened into the counter-bores. I counter-bore as opposed to counter-sinking because I want the pins to all end up the same size...
I have a couple of questions:
1) Which pin material is the most ductile and is least likely to damage the handle material? I've tried 303SS and 416SS, I'm considering trying 304SS as well as I understand it's more ductile... I would prefer a corrosion resistant material which is why I've been trying the stainless steels.
2) Would switching to a smaller hammer reduce the chance of crazing? I will admit that right now I don't have a ball-peen hammer and I've been (gently) using a regular claw hammer instead which I believe is 16oz.
Any advice you guys could give would be appreciated!
-Aaron
I attach the scales onto my fixed blade knives using a combination of epoxy and peened 1/8" pins. The handle material that I normally use is G10, and I've been having some issues with crazing (white marks) around the pin holes.
I drill the main holes through the tang and scales 1/8" in diamater, then counter-bore the holes in the scales 5/32" diameter about 1/16" deep. The pins are then peened into the counter-bores. I counter-bore as opposed to counter-sinking because I want the pins to all end up the same size...
I have a couple of questions:
1) Which pin material is the most ductile and is least likely to damage the handle material? I've tried 303SS and 416SS, I'm considering trying 304SS as well as I understand it's more ductile... I would prefer a corrosion resistant material which is why I've been trying the stainless steels.
2) Would switching to a smaller hammer reduce the chance of crazing? I will admit that right now I don't have a ball-peen hammer and I've been (gently) using a regular claw hammer instead which I believe is 16oz.
Any advice you guys could give would be appreciated!
-Aaron