KnifeRep Joined Nov 5, 2018 Messages 461 Nov 22, 2018 #1 We're having both turkey (whole bird) and ham (bone in) F Dick Superior series 12" slicer for the turkey RH Forschner 10" Rosewood series slicer with granton edge for the ham F Dick 7" forged fork KR
We're having both turkey (whole bird) and ham (bone in) F Dick Superior series 12" slicer for the turkey RH Forschner 10" Rosewood series slicer with granton edge for the ham F Dick 7" forged fork KR
Dogdrawz Gold Member Joined Aug 15, 2016 Messages 1,763 Nov 22, 2018 #2 Happy Thanksgiving to all who keep making the tools we need to keep these tradtions alive! God bless the lot of y’all.
Happy Thanksgiving to all who keep making the tools we need to keep these tradtions alive! God bless the lot of y’all.
jdm61 itinerant metal pounder Joined Aug 12, 2005 Messages 47,357 Nov 22, 2018 #3 270mm western handle suji in AEB-L with Honduran rosewood burl scales made by me. Call it a road test.
270mm western handle suji in AEB-L with Honduran rosewood burl scales made by me. Call it a road test.
B Beer Hippy Joined Dec 26, 2015 Messages 117 Nov 28, 2018 #4 Since I didn't have a carver I used a new bread knife. Worked fine.
