- Joined
- May 22, 2018
- Messages
- 1
We want to harden the blade edge (only), and this may be feasible because the blades are round (as you would find on a meat slicer).
People I am working with believe it is not possible to test the hardness of the edge, as it is too narrow.
What equipment would be suitable to test the hardness at the edge?
Thanks,
People I am working with believe it is not possible to test the hardness of the edge, as it is too narrow.
What equipment would be suitable to test the hardness at the edge?
Thanks,