- Joined
- Feb 11, 2014
- Messages
- 212
Specifically a ZDP-189 Rockstead with the HON-ZUKURI edge (for me it is the Higo).
I am fairly good at getting a convex edge on a knife freehand, but every time I start thinking about sharpening my Higo I get nervous.
If you have successfully sharpened yours, how did you go about it, and are you happy with the results?
I carried mine and stropped it for about a year straight, and it has been retired since the edge was just too far gone, but I have been hankering to carry it again.
TIA
I am fairly good at getting a convex edge on a knife freehand, but every time I start thinking about sharpening my Higo I get nervous.
If you have successfully sharpened yours, how did you go about it, and are you happy with the results?
I carried mine and stropped it for about a year straight, and it has been retired since the edge was just too far gone, but I have been hankering to carry it again.
TIA