Saw this thread today and thought I'd respond. Seems to be some misinformation here that needs clearing up.
First off, I am
J.R. Neumiller - current owner of the Selectool - Master Sharpener. The tool has been around for more than 50 years, and is without question the most impressive and effective hand-held sharpener I have ever seen. (Remember the old commercial? "I liked the product so much,
I BOUGHT the company!" Same story with the Selectool - I bought the company!)
It requires a demonstration for full appreciation. I can describe its process and how it achieves its results, but the bottom line is, you have to see it to believe it. (And for the last few years, I've been demonstrating this tool at live shows across the country.)
Also, I'm aware that many users in this forum have exceptionally high standards for sharpening knives, and while I respect and even admire knife sharpening abilities, it's not a requirement for getting a great edge, every time. With the Selectool, it's literally a shortcut to a sharp knife.
First misconception - while the Selectool uses hardened inserts to remove blade steel, it differs from most "pull-through" carbide sharpeners which sharpen both sides at once using a "V" groove. This design is inherently unstable, supplying nothing to help maintain the proper knife angle. And
when (not if,) the knife edge wanders around in that "V," your accuracy is shot, prompting you to PRESS DOWN REAL HARD in order to overcome this variancy, (and thereby producing your gouged, ruined edge.) It's very sad when this happens, and I've ruined my fair share of knives with these sharpeners.
The Selectool is fundamentally different in this respect in that it holds the blade in place while it sharpens each side separately. (Not even the vaunted sharpening stones or belt systems can match this out-of-the-box performance.) This feature alone is worth the price of the tool, as a
perfect blade shape is formed
every time.
You place your edge in one of the two guides at the end of the tool,
nestle to let the blade find its existing angle, then press down and apply sufficient pressure to remove only the dull, rough, and misaligned blade-steel. Repeat again and again until you can't make it any smoother, and then switch to the other side and repeat in the exact same way. (You can go back and forth between the guides, but normally is not necessary when you do it the way I describe.)
Now you're ready to hone the blade. A good sharpener produces a burr, (which is evidence of a new edge.) Left by itself, it's misaligned and rough condition won't do much good, so
built into the side of the Selectool are two simple rounded inserts that allow proper deburring by smoothing the knife against the right side and then the left insert. This produces what I call a working or utility edge, and is vastly superior over 95% of all hand-sharpened edges riding around in people's pockets. (I know this for a fact because I
see them every week when I demonstrate this tool with a free sharpening.)
(As a sidebar, I have recently begun demonstrating how
a simple ceramic rod finishes the final edge to factory quality with just a few simple swipes. No special angle is needed as ceramic smooths and thins the edge with no special skill or talent. The Selectool does all the heavy lifting.)
That's all it takes. Exceptionally dull, rounded, or abused knives definitely take longer to shape up, but
the Selectool works effectively on virtually every knife it sees, (ceramic and titanium blades are the solid exception. Nothing but a diamond hone will touch those materials.) Benchmade and Buck are the two toughest blade-steels I encounter, and I must weight the sharpening process with extra pressure if those knives have dulled out. Regular sharpening and fine-tuning are no problems with these blades, however.
The Selectool is amazingly adaptive to virtually any knife, blade, or edged-tool. If you can get to it, you can sharpen it with the Selectool, as
it brings 5 sharpeners to any sharpening task.
Serrated Knives sharpen in seconds by simply brushing the serrated tips across the side guide used for honing straight blades. This is a tremendous boon to owners of these knives because many don't know whether serrated knives can even
be sharpened. Those who can use files and rods to work on every tooth, (which is typically a real time-waster because the scallop sections rarely cut anything. It is the tips that do the slicing work. Therefore, sharpening
just them will get the job done in a tiny fraction of the normal time.
Scissors, shears, pruners, clippers, hedgers, and
all shearing blades get a quick sharpening with a few simple pulls in the Shear/Scissor sharpener, labeled on the side. (
Clippers wider than the sharpening slot can use the part of the front insert that sticks out a bit. Just rest them against the front guide and you'll get the same sharpening performance as the slot provides.)
Tools, chisels, shovel tips, garden hoes, and even lawn mower blades are sharpened and trued in amazingly little time. By tipping the push mower over and reaching under the deck, the Selectool quickly and evenly sharpens a dull edge in about a minute. (A blade with big gouges and significant damage needs a grinder, but bear in mind, the high temps produced by that method tend to de-temper the blade, decreasing its ability to hold an edge. Better to replace the damaged blade than to reshape it with the grinder. FWIW.)
We provide a short training video is available to demonstrate proper operation. I understand if some, having bought the tool and used it incorrectly, would have less-than-stellar things to say about it, but I can also state -
UNEQUIVOCALLY - that
the Selectool, when used correctly, will produce the finest, most accurate and consistent edge of any hand-held sharpener available.
Period. (And I'm happy to show you how.)
You can read
real user reviews on Amazon that support this claim overwhelmingly. (Keep in mind, there are people in this world who a. refuse to use things the right way, b. don't care to receive correction, c. form an opinion upon first sight and touch, and d. generally carry around an attitude that refuses to be swayed no matter what. To those people I simply say, "You can return your tool for a full refund and be out $0."
And yes,
I solicit users for a review of the tool in exchange for a free Selectool, (which is completely above-board and allowable by Amazon.) This simply prompts people to let others know whether the tool is any good or not. I give a free tool for ANY review, good or bad, (and have suffered a few people who have gamed me with this policy. So be it.)
The tool is backed with a Lifetime Warranty, and is
produced in the USA. We replace precious few damaged tools every year, so I know personally they last and last.
The sharpening insert is both adjustable and refurbishable, so it lasts indefinitely. Simply loosen the holding screw and move the insert up or down and you get a fresh sharpening edge. Flip the insert around and use the other end for even more sharpening. Typically, I'll get between 300-500 sharpenings on one insert, and
a quick refurbishment on a whetstone to square up the edges is all it takes to keep it going. I've never had to discard one because I couldn't bring it back.
I'm the biggest booster and fan of this tool there is, as I have personal experience with the endless frustrations and uselessness of my inability to sharpen a knife by hand.
I am DELIGHTED to finally find a tool that does
exactly what a sharpener is supposed to do, EVERY SINGLE TIME.
Some may not be very impressed by that, but I sure am.
[video=youtube;nU00jjQvhY4]https://www.youtube.com/watch?v=nU00jjQvhY4[/video]
And this is me in the video, showing anyone how to get truly exceptional results with this simple effective tool.
I'm not trying to generate sales with this post, but I couldn't help responding to the misinformation and expressed views on this thread. (I hope the forum master will understand it that way.)