Have you ever seen Spalted Pecan?

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Jul 27, 2003
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I forged this blade from a 1 1/8" round bar of Cru Forge-V, a high carbon forging steel made specifically for the forging knife maker.
The handle is a spectacular example of stabilized end-grain, spalted Pecan from south Georgia.
It seems that nearly 49 out of 50 of my hunting knives are made in a take-down fashion.
This knife is #50.
It will be forever in a fixed assembly condition.
I used this knife in a recent demonstration of knife assembly techniques. I still used almost every step in the process of take-down - from the threaded finial, tang and pinned guard assembly. (I use this option for my knife making 'freedom' while making the knife.)
But, this one will finally get epoxied in a fixed assembly.
The finial assembly hole in the handle butt will be filled with a plug of the same spalted Pecan from the mother-material.
This knife should offer the owner many, many years of service.







 
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I've seen it now...and I like it! Nice looking hunter, Karl. That one could have a long track record for some lucky outdoorsman. :thumbup:

- Joe
 
I once had a piece of cross cut stabilized spalted pecan become a piece of CRACKED stabilized spalted pecan while travelling in the mail between Texas and Wisconsin. Not sure if I can make myself use it again after that experience. Your piece sure looks good though. Knife is pretty slick as well.
 
Which I'm sure had more to do with all the other variables (which are endless) than being pecan.

I once had a piece of cross cut stabilized spalted pecan become a piece of CRACKED stabilized spalted pecan while travelling in the mail between Texas and Wisconsin. Not sure if I can make myself use it again after that experience. Your piece sure looks good though. Knife is pretty slick as well.
 
Which I'm sure had more to do with all the other variables (which are endless) than being pecan.

Agreed. The wood in question was thin scales, maybe 3/16 max, cross cut. Not exactly wood's most stable configuration. Didn't intend to imply there was anything potentially wrong with your knife, Karl.
 
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