JK Knives
Moderator
- Joined
- Mar 6, 2001
- Messages
- 28,066
My 11 year old granddaughter, Hayley, made these for us tonight, they turned out great!
Ingredients:
4 large baking potatoes
1/2 can baked beans
2 stalks green onion
4 oz grated cheddar cheese
3 tsp softened butter
salt and pepper
Cook the potatoes in either the oven at 400, or in a microwave until soft, let cool.
Pour the baked beans in a mixing bowl, add chopped onions, a pinch of salt and pepper, and half the cheddar cheese.
Cut each potato in half, and scoop most of the potato from the skin into a bowl.
Add the scoopings of potato to the baked beans, and chopped onions, and mix in the bowl with butter.
Use a spoon to fill the potato skins with the above mixture.
Sprinkle the rest of the cheese over them and bake for 20 minutes at 400.
These are really tasty!
Ingredients:
4 large baking potatoes
1/2 can baked beans
2 stalks green onion
4 oz grated cheddar cheese
3 tsp softened butter
salt and pepper
Cook the potatoes in either the oven at 400, or in a microwave until soft, let cool.
Pour the baked beans in a mixing bowl, add chopped onions, a pinch of salt and pepper, and half the cheddar cheese.
Cut each potato in half, and scoop most of the potato from the skin into a bowl.
Add the scoopings of potato to the baked beans, and chopped onions, and mix in the bowl with butter.
Use a spoon to fill the potato skins with the above mixture.
Sprinkle the rest of the cheese over them and bake for 20 minutes at 400.
These are really tasty!
)
