Hi,
I'm a noob who has built his own 2x72 and ground bevels on about a dozen knives. Also have done lots of handles on knives and sheaths.
I have a local knife maker do my HT who does a ton of stainless steel knives for the meat processing industry, carving, and skinning. He has a great set up including a digital kiln and plasma cutter. Tons of experience with stainless like AEB-L and s35vn.
Recently I brought him some W2 blades I ground from New Jersey Steel Baron. He hasn't done W2 before and got info on HT from the net but it didn't work. Came out at 22HRC.
I don't know crap about HT in general. But the little I know is that W2 is better quenched in a brine and needs to lose heat fast when it is quenched.
Could someone please share a reliable heat treat process that I can pass on to Mike for when we try again on these W2 blades? Please note he does have a digital kiln. Thanks.
I'm a noob who has built his own 2x72 and ground bevels on about a dozen knives. Also have done lots of handles on knives and sheaths.
I have a local knife maker do my HT who does a ton of stainless steel knives for the meat processing industry, carving, and skinning. He has a great set up including a digital kiln and plasma cutter. Tons of experience with stainless like AEB-L and s35vn.
Recently I brought him some W2 blades I ground from New Jersey Steel Baron. He hasn't done W2 before and got info on HT from the net but it didn't work. Came out at 22HRC.
I don't know crap about HT in general. But the little I know is that W2 is better quenched in a brine and needs to lose heat fast when it is quenched.
Could someone please share a reliable heat treat process that I can pass on to Mike for when we try again on these W2 blades? Please note he does have a digital kiln. Thanks.