I have a question that isn't necessarily about knives, but since knife makers are familiar with heat treating...
I have a 22 rifle (a Marlin model 60, to be exact), and it's not exactly pristine, so I am considering trying some things with it.
I don't know the exact steel the barrel is made of, but I suspect it is most likely 4140 as that is the most popular (I can find out though).
I would like to know if heating to around 575 degrees just long enough to get a nice peacock blue color then quenching it would ruin the temper? I know several gun makers (Cimarron Arms in particular) sells revolvers in this color and I want to duplicate that if possible.
I have a 22 rifle (a Marlin model 60, to be exact), and it's not exactly pristine, so I am considering trying some things with it.
I don't know the exact steel the barrel is made of, but I suspect it is most likely 4140 as that is the most popular (I can find out though).
I would like to know if heating to around 575 degrees just long enough to get a nice peacock blue color then quenching it would ruin the temper? I know several gun makers (Cimarron Arms in particular) sells revolvers in this color and I want to duplicate that if possible.