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- Dec 3, 2015
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I might actually do that. I’m going to sit down with my kids and get and idea of what color handles they like and then probably go with either a bluegill or hurley creek with possibly a minor tweak.
Thanks for all of the responses.
This is how I came up with the Pocket Chef. I used the Bluegill handle and added a 4" straight-back blade design to create a knife that works great for lunch at work, at a picnic, or in a restaurant that has truly sub-par knives. I use it a bunch as a cocktail knife for fruits, too.
Certainly not a design for a first knife (although it would probably actually work quite well for a young "chef" who likes to help in the kitchen), but it gives you an idea of how John can make anything come to life.
John's currently making a shortened Hurley Creek for me. It's the same 2.75" blade but with a shortened 3.25" handle all made from 3/32" S30V.
The options are almost limitless.