I've seen some very tempting and well priced wajaski's and an extra large Kumar Karda recently.
I'm curious what use owners get out of them. The Karda I saw was 14 inches, 20 oz, while I've seen some 15 or 16 inch wajaskis at 12 oz.
I primarily use a BAS for camping, but the wajaski's have been calling out to me for aesthetic's sake. And if the kami's ever put out something similar to a chinese jian or dao, I'm not sure I could stop myself...
A few of my knives would cover every possible use, so most of my collection is for the aesthetics. It's way less expensive than collecting cars.
I also have a very small collection of microscopes. Have to really restrain my impulses, because microscopes can break anybody's budget.
Here's a picture of my matched pair of HI Katana and Wajaski with koa wood handles. The Katana was made by Young Sher and the Wajaski was made by Kumar. The aesthetics speak for themselves. As for "using" them, I hope that in this lifetime I never have the need to use either of these blades for the purpose for which they were designed.
Kumar Karda's are more practical for many kinds of cutting, but some of them are also quite beautiful. Here are some nice ones:
This one is 13" overall length and 13 oz, with a carved handle of chandan wood. My records show that it was a collaboration of Bura and Dil. Probably one did the blade and the other carved the handle, but I don't know for sure how they divided the work.
This is one of my favorites, a hybrid knife that has the blade of a Kumar Karda, the handle (horn) of a Chainpuri, and a brass guard. It was made by Sher Kami. It's 15.5" overall length and weighs 20 oz. Very elegant shape and feels great in the hand.
Then there are the YCS Kardas. This one by Kumar Kami is 14" overall length and 18 oz, with a carved chandan wood handle.
The significance of chandan wood is that it has been listed as an endangered species by the government of Nepal, so you can only find it on some of the older knives.