- Joined
- May 4, 2020
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- 20
Can anyone help me in regards to the dalstrong knife collections? Im thinking of getting a few for my collection. Is this a good or bad choice?
Dalstrong....Japanese knives Made in China. A take off on the Shun brand which is made in Japan.
I'd look at Japanese, German, French, American knives first.
PS this should be moved to Kitchen Cutlery subforum.
Dalstrong....Japanese knives Made in China. A take off on the Shun brand which is made in Japan.
I'd look at Japanese, German, French, American knives first.
can you be more specific please?Dalstrong also has the Gladiator series(I had six inch chef) which is more western.
Good gateway drug. See if you like or even need a high end chefs knife before you take the plunge.
Can make cutting hotdogs more pleasurable or at least make you look like you know what you're doing.
My brother likes the fact that they are sharp all the way to the ricasso and deep enough to keep the knuckles off the food. He has the Gladiator now.
I have Yoshihiro and MAC pro.
I'm sorry jideta i was asking if you could be more specific about the dalstrong kniveswho needs to be more specific here?
I find a quality knife makes prep a lot faster and removes the aggravation of a bad blade.View attachment 1377105
I got by with a $8 dollar knife for years; now I have a $130 dollar petty knife I mostly use and it doesn't make the food taste any better or make cooking any easier.