So I've searched the forums and google, but haven't found anything conclusive on the steel used on higonokami. Most threads end up with no answers: http://www.bladeforums.com/forums/showthread.php/1294689-Higonokami-question/page2
I have several of this higonokami: http://www.amazon.com/gp/product/B00EU8ML46?keywords=higonokami&qid=1452144088&ref_=sr_1_1&sr=8-1
I have read many conflicting things online. I understand higonaifu may be a variety of steels, but I imagine higonokami are the same or only a few varieties.
Some have said it is aogami blue steel: http://www.ebay.com/itm/HIGONOKAMI-...g-Pocket-Knife-L-NAGAO-KANEKOMA-/221987419190
Some have said it is shiirogami white steel.
Some have said it is high-carbon SK steel: http://www.ebay.com/itm/Higonokami-...ldaway-knife-Steel-pocket-knife-/201416009212
The ad says Warikomi steel but when I research that, most places say that that is the method of construction or the steel on the outside (not the edge steel). This site give some insight: http://zknives.com/knives/articles/jpnknifecladtypes.shtml
Most places that talk about warikomi steel reference white steel as well, so maybe that is something?
It seems to take a nice edge, is easy to sharpen, and reacts some with vinegar, which seems to match the above.
For the price of the knife, I am fine with whichever steel it is, but it bothers me not knowing. Any confirmation (sources if possible) would be awesome. It is possible that the different handles come with different blade steels as well.
Thanks for the help!
I have several of this higonokami: http://www.amazon.com/gp/product/B00EU8ML46?keywords=higonokami&qid=1452144088&ref_=sr_1_1&sr=8-1
I have read many conflicting things online. I understand higonaifu may be a variety of steels, but I imagine higonokami are the same or only a few varieties.
Some have said it is aogami blue steel: http://www.ebay.com/itm/HIGONOKAMI-...g-Pocket-Knife-L-NAGAO-KANEKOMA-/221987419190
Some have said it is shiirogami white steel.
Some have said it is high-carbon SK steel: http://www.ebay.com/itm/Higonokami-...ldaway-knife-Steel-pocket-knife-/201416009212
The ad says Warikomi steel but when I research that, most places say that that is the method of construction or the steel on the outside (not the edge steel). This site give some insight: http://zknives.com/knives/articles/jpnknifecladtypes.shtml
Most places that talk about warikomi steel reference white steel as well, so maybe that is something?
It seems to take a nice edge, is easy to sharpen, and reacts some with vinegar, which seems to match the above.
For the price of the knife, I am fine with whichever steel it is, but it bothers me not knowing. Any confirmation (sources if possible) would be awesome. It is possible that the different handles come with different blade steels as well.
Thanks for the help!
