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Hog knives finished

i4Marc

i4Marc

Joined
Oct 19, 2011
Messages
5,001
Some of you may have seen the sub-hilt bowie I shared recently. If not, you can see it here:

http://www.bladeforums.com/forums/showthread.php/1399113-Sub-Hilt-Bowie

That knife was part of a set of hog knives I was making for my brother and myself. Well, the set is now done. My knife is finished. I didn't want to make the same exact knife so mine is a bit different but still obviously part of the set.

Critiques and comments welcomed.


Blade: Aldo's A2, 11"
Guard: 416SS with black G10 and 316SS spacers, polished interior surfaces with satin finished sides
Handle: Stabilized, black dyed curly maple from Mark at Burl Source with 316 pin and lanyard tube.
OAL: 16 & 5/8"
Sheath: Kydex, cross draw with slight cant.

H4nk4Kp.jpg


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And the set together.

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Oh, those pigs are going to get it good :)
 
These both came out great, Marc. I'm sure they'll both be extremely effective against those puercos!
 
Man, those are EXCEPTIONAL!!!!!!!!!!!!!!!

So CLEAN!!!!!!!!!!!!!!!
 
Those are sleek and deadly looking blades. The standard guard version is my favorite:thumbup:

Darcy
 
Looking good!
 
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