Hey guys I live in South Florida and as tempted as I am by some of the Busse and ESEE knives, the high carbon steels have me on the fence. I won't be cool with a knife being rusty all the time, or every time I take it out for a bit of use. Is it going to be basically impossible to keep it rust free in an environment like mine (high/extremely high humidity through much of the year)? I'm too anal about rust :/