- Joined
- Dec 27, 2010
- Messages
- 6,852
I have a lot of trouble for some reason getting my knives shaving sharp-at least, when it comes to shaving my own hair off. I've tried a wide variety of things, from sending them in to get professionally sharpened, to using diamond hones and leather strops and various other sharpening devices.
So far, the only knives that have EVER been able to remove hair from my body in anything close to a shaving fashion (ie, without sawing) have been the Kabar Kukri Machete and a Bark River Aurora. The Kershaw RAM or Blackout I just picked up, my Manix 2, or any of my Benchmade knives, don't even come close.
In both cases, I was only able to shave off hair with them once. The next time I tried them, having NOT used them to do any cutting whatsoever, they were no longer shaving sharp.
I still have yet to encounter a knife that was hair popping sharp. I've never seen a factory edge that came sharp enough to shave with, and was able to last for more than one shave.
Now, I should mention that all of my knives are sharp enough for most of my friends to shave with. I think at least part of my issue is that my hair is just absurdly hard to shave due to it's being 5 times thicker than normal.
But I'm also relatively amateur when it comes to sharpening, so it's likely I'm doing something wrong.
Basically, I'm curious if there are any special tricks to a hair popping edge. How do you get YOURS that sharp? Mike Stewart of BRKT tells me that I need to get any knife that I plan on reviewing shaving sharp in order to provide a fair test. My problem is that I seem to be unable to do so.
Please share the equipment and strategies that you use to get your knives to a hair popping edge. Anyone else out there unable to get a knife that's shaving sharp?
So far, the only knives that have EVER been able to remove hair from my body in anything close to a shaving fashion (ie, without sawing) have been the Kabar Kukri Machete and a Bark River Aurora. The Kershaw RAM or Blackout I just picked up, my Manix 2, or any of my Benchmade knives, don't even come close.
In both cases, I was only able to shave off hair with them once. The next time I tried them, having NOT used them to do any cutting whatsoever, they were no longer shaving sharp.
I still have yet to encounter a knife that was hair popping sharp. I've never seen a factory edge that came sharp enough to shave with, and was able to last for more than one shave.
Now, I should mention that all of my knives are sharp enough for most of my friends to shave with. I think at least part of my issue is that my hair is just absurdly hard to shave due to it's being 5 times thicker than normal.
But I'm also relatively amateur when it comes to sharpening, so it's likely I'm doing something wrong.
Basically, I'm curious if there are any special tricks to a hair popping edge. How do you get YOURS that sharp? Mike Stewart of BRKT tells me that I need to get any knife that I plan on reviewing shaving sharp in order to provide a fair test. My problem is that I seem to be unable to do so.
Please share the equipment and strategies that you use to get your knives to a hair popping edge. Anyone else out there unable to get a knife that's shaving sharp?