- Joined
- Aug 26, 2011
- Messages
- 250
Hey there!
All my knifes are folding and stainless except for Izula. The name stainless talk by itself. It’s not 100% anti stain, it’s stainless.
My blades are around low mid range steel like 420hc to ultra premium like s110v.
I usually once a month take them off the packing and drop oil before store again inside the plastic bag inside the packing.
Some of them are coated and others are satin.
Currently how do you keep and store your knifes? Absolutely dry? With a light coat of oil? With silica inside the packing? Inside original plastic bag inside the packing?
All are non used knifes, just a small collection. But if used do you wash and let dry naturally or blow some compression air?
Thanks.
André.
All my knifes are folding and stainless except for Izula. The name stainless talk by itself. It’s not 100% anti stain, it’s stainless.
My blades are around low mid range steel like 420hc to ultra premium like s110v.
I usually once a month take them off the packing and drop oil before store again inside the plastic bag inside the packing.
Some of them are coated and others are satin.
Currently how do you keep and store your knifes? Absolutely dry? With a light coat of oil? With silica inside the packing? Inside original plastic bag inside the packing?
All are non used knifes, just a small collection. But if used do you wash and let dry naturally or blow some compression air?
Thanks.
André.