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- Dec 7, 2016
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- 11,261
It was D2 thats why i posted it in this thread. Here I'll link to the video.
https://m.youtube.com/watch?v=wPUYXyJQpNU
https://m.youtube.com/watch?v=wPUYXyJQpNU
Refer to Ankersons testing
a. Too many production knives (with ? HT)
b. Knife geometry
c. Only Mr.Ankerson test
I like this great guy https://www.youtube.com/user/pavolko10
Second round testing with
[video=youtube;5nB8TBtJnPM]https://www.youtube.com/watch?v=5nB8TBtJnPM[/video]
and many other details compared these samples
http://www.fotogaleria.sandor.sk/ine/ostrie/Vysledky_testov.pdf
I was thinking the same. Ankerson test has too many variation to be taken seriously.
Blade design
Ergonomic
Balance
Geometry not just the behind edge thickness or edge angle but the overall geometry
The robe being use
Implicit bias
And many others factor can influence the test result. I would rather believe in multiple blind test like CATRA or what Aaron Gough has done over it.
I was thinking the same. Ankerson test has too many variation to be taken seriously.
Blade design
Ergonomic
Balance
Geometry not just the behind edge thickness or edge angle but the overall geometry
The robe being use
Implicit bias
And many others factor can influence the test result. I would rather believe in multiple blind test like CATRA or what Aaron Gough has done over it.
I'm not sure how seriously Jim A. takes himself? He's pretty down to earth and a great guy who I'm fortunate to call a friend. You can find all the faults with his work you want to but keep in mind he earns nothing but blisters and a sore back from his work. He does work at being as consistent as he can be. Outside a lab there is only so much one can do. Especially when he is covering the costs himself and not making any money from his work.
Perhaps I'll take you as serious as I do Jim after you complete a few more hundreds/thousands of hours work along with medium house size mountains of sliced cardboard and rope. All the while having people giving you helpful suggestions and requests for new tests while holding down a job and vital family obligations.
Joe
I'm not sure how seriously Jim A. takes himself? He's pretty down to earth and a great guy who I'm fortunate to call a friend. You can find all the faults with his work you want to but keep in mind he earns nothing but blisters and a sore back from his work. He does work at being as consistent as he can be. Outside a lab there is only so much one can do. Especially when he is covering the costs himself and not making any money from his work.
Perhaps I'll take you as serious as I do Jim after you complete a few more hundreds/thousands of hours work along with medium house size mountains of sliced cardboard and rope. All the while having people giving you helpful suggestions and requests for new tests while holding down a job and vital family obligations.
Joe
I think Queen Cutlery might be partly responsible for the notion that D2 takes a crappy edge and holds it forever. I bought a 2007 Queen Light Hunter that had never been used or sharpened. It had a lousy, obtuse edge. Just plain crap! I bought some DMT diamond hones and brought the edge angle way down with the coarse hone, then used finer hones and finished with my butcher's steel. It went from being unable to even begin to slice paper, to a paper slicing, hair shaving, toothy skinner! I can't wait to use it skinning a deer next season. Really a nice knife once you correct the edge. No rusting, and the Queen mirror finish is beautiful.
Joe
Its not about how good he is as a person or how much money he has spent on this without profit but I talked about the possible variation of the method.
I know it can be pretty excited seeing X steel got Y result but from science point of view this kind of test cant be taken as reference of performance for each steel.
I agree. Bob doesn't use a lot of other steels with his knives and if he felt that he could get a significant upgrade in performance with another steel, he'd do it or at least offer it as an option if you special order one of his knives.It's good enough for Bob Dozier. (And me.)
I agree. Bob doesn't use a lot of other steels with his knives and if he felt that he could get a significant upgrade in performance with another steel, he'd do it or at least offer it as an option if you special order one of his knives.