And what it is good for? [survival, every day carry, general usage etc.]
I mean, there are a bunch of knife steels on the market. Each have different attributes, but which attribute is the most important for an EDC knife? Hardness? Edge retention? Is the B695 steel good enough for EDC?
Maybe my question is stupid, in that case, please enlight me.
I mean, there are a bunch of knife steels on the market. Each have different attributes, but which attribute is the most important for an EDC knife? Hardness? Edge retention? Is the B695 steel good enough for EDC?
Maybe my question is stupid, in that case, please enlight me.