- Joined
- Dec 16, 1998
- Messages
- 219
Ive always liked the browning on muzzleloaders and some old Japanese metalwork, tried the hot plumb brown on a few projects, but havent been happy with the results, the product itself is a bit nasty to work with, and I had a bottle leak and eat a couple of blades in progress. So, is anyone set up for cold browning willing to offer tips, suggestions for solutions, a guy that used to build muzzleloaders suggested Laurel Mountain Browning, any other commercial or home brewed solutions to look at. Thanks
Todd
Todd