Hello all,
I am new to sharpening anything other than my Mora's, which are easy as pie.
I just got the Karesuando Boar knife, a beautiful knife, but not the sharpest out of the box.
The blade is stainless sandvik steel, which I read can get a razor sharp edge to it, I'm just not sure how to go about sharpening it!
Does anyone have any experience with these knives, that can give me some tips on how to get this thing as sharp as my Moras?
Thank you all, love these forums btw!
I am new to sharpening anything other than my Mora's, which are easy as pie.
I just got the Karesuando Boar knife, a beautiful knife, but not the sharpest out of the box.
The blade is stainless sandvik steel, which I read can get a razor sharp edge to it, I'm just not sure how to go about sharpening it!
Does anyone have any experience with these knives, that can give me some tips on how to get this thing as sharp as my Moras?
Thank you all, love these forums btw!