The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Larrin's data suggests this chart is extremely inaccurate. To your questions, Larrin has also said 420 is a very tough steel, and would be his recommendation for swords.It depends on how well the steel is heat treated. According to this, it’s pretty tough.
![]()
I agree, there are far more variables involved to claim the accuracy of most charts. I only posted it because the OP wanted to see a chart.I have more issues with the rankings in those charts than I want to take the time to write about. IMO it shouldn't be passed off as even close to accurate.
I agree with Larrin, but the OP asked how tough 420hc was and said he hasn’t seen any charts. So I posted this one for him.Larrin's data suggests this chart is extremely inaccurate. To your questions, Larrin has also said 420 is a very tough steel, and would be his recommendation for swords.
I agree, too many variables are involved for most steel charts to be accurate. However, the steel in question was probably accurately placed, so I figured I would post it.That chart is hilarious, meaningless, and hilariously meaningless. I mean, what factor are they using to measure "toughness"? How much exactly IS "9 knife steel toughness" anyway? Gotta love that they put 8cr so far up. Man, did The Peacent do this chart?![]()
![]()
![]()
Yep 420HC is pretty tough, tough enough for millions of people to use and trust it as a stable EDC with buckAccording to a write up by Larrin in one of his articles, 420 HC exhibited good toughness for a stainless steel but did not have the edge retention of the higher end stainless. The best of the stainless were those that balanced equivalent toughness with superior edge retention.
So, bottom line...it's fairly tough for a stainless.
This chart makes me wish ALL my knives were AUS-6.It depends on how well the steel is heat treated. According to this, it’s pretty tough.
![]()
For people that think simple carbon steel at 57-58 Rc is the best stuff in the universe you will love 420HC.
It depends on how well the steel is heat treated. According to this, it’s pretty tough.
![]()