Butch I don't intend for this to sound like a putdown, after reading my thoughts let me know what you think, I see no harm in this process, only benifits and I want all the hardnes I can get. I don't think he does, I may be the only person that double quenches this steel, I am trying to achieve all the hardness I can get with out causing grain size to grow. So I prefer not to austenitize over 2000, interrupeted oil quenching get the temp down fast and does a good job but there is alot of clean up needed to the blade afterwards. Quenching with the blade wrapped in stainless foil has
another problem (though blades come out the wrap in near perfect condition), I taper the tangs and use a distal taper, therefore the blades do not have complete contact with the quench plates, rocking the plates while quenching does help some, butt it does slow down the cooling rate. Unlike some steels 3V take a long period of time to soften it at a very gradual temp drop (25 deg per hour). I found that if you rewrap it and repeat the process that it will come out a little harder. Call it a security blanket if you will, But I swear it works. Soaking it longer will not do anything to resolve the cooling time issue. Yes I do quench with the wrappers on. It goes from the point of barley making a file scratch on a edge to the file skating with no mark.
Leon Pugh